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All Journal International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT)
Hendri Kurniawan
Faculty of Health Pharmacy Study Program, Universitas Efarina
Computer Science & IT Economics, Econometrics & Finance Education Health Professions

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MAKING AN ANTISEPTIC CREAM FROM RED BISH LEAF EXTRAK (PIPER CROCATUM RUIZ & PAV) Beta Hanindiya; Mohsen Bahmani-Oskooee; Hendri Kurniawan; Arsiaty Sumule; Yulia Delfaheda
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 1 (2019): International Conference on Health Science, Green Economics, Educational Review and T
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.849 KB) | DOI: 10.54443/ihert.v1i1.4

Abstract

Red betel is a plant that has many benefits as a medicinal plant, red betel plant is a source of traditional medicinal ingredients that are widely used from generation to generation. some antiseptics inhibit growth against Escherichia coli and Staphylococcus aureus. The research stages used included the collection and processing of samples, the characteristics of simplicia, phytochemical screening, the manufacture of ethanol extracts by maceration using 96% ethanol solvent, and the antibacterial activity test using the agar diffusion method using a paper barrier against Escherichia coli and Staphylococcus aureus by measuring the zone diameter. inhibit bacterial growth. The results of the examination of the characteristics of the red betel leaf simplicia powder showed total ash content of 9.65%, acid insoluble ash content of 1.20%. The results of the phytochemical screening examination contained chemical compounds of the phlovonoid group, saponin tannins, and triterpenoid streroids. The ethanol extract of red betel leaf has antibacterial activity against Escherichia coli and Staphylococcus aereus. The results of the antibacterial activity test for the ethanol extract of red betel leaf against Escherichia coli bacteria obtained KHM 100 mg/ml with a diameter of 25 mm from Staphylococcus gereus and obtained KHM 100 mg/ml with a diameter of 28 mm.
Co-Authors Arsiaty Sumule Beta Hanindiya Mohsen Bahmani-Oskooee Yulia Delfaheda