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All Journal Padjadjaran Journal of Dentistry B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah
Fitria Mailiza
Universitas Baiturrahmah
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Antibacterial potential of celery leaf extract toothpaste on the growth of Streptococcus mutans ATCC 25175 Maulida Hayati; Fitria Mailiza; Shifa Khumaira Savitri
Padjadjaran Journal of Dentistry Vol 35, No 1 (2023): March 2023
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol35no1.30624

Abstract

ABSTRACTIntroduction: Celery (Apium graveolens L.) is a member of the Apiaceae family that can grow everywhere. Celery contains flavonoids, saponins, tannins, essential oils, apigenin, choline, vitamins A, B, C, asparagine bitter substances. Celery contains flavonoids, saponins, and tannins which are antibacterial compounds. Streptococcus mutans is a Gram-positive bacterium creating an acidic atmosphere in the oral cavity, which causes insufficient saliva to prevent enamel demineralisation which can lead to dental caries. The purpose of this study was to analyze the inhibition effect of celery leaf extract (Apium graveolens L.) on the growth of Streptococcus mutans. Methods: This   type   of experimental laboratory research uses the Post Test Only Control Group Design. The samples were Apium graveolens L. and Streptococcus mutans ATCC 25175. The number of treatment groups was 24 with concentrations of 20, 40, 60, and 80%. Toothpaste containing antibacterial ingredients was used as positive control and for negative control, a basic toothpaste formula without antibacterial ingredients, namely carboxymethyl cellulose (CMC), xylitol, calcium carbonate (CaCO3), sorbitol, sodium lauryl sulphate (SLS), natrium benzoate. Data analysis using one-way ANOVA test with normality test using Shapiro-Wilk and homogeneity test using Levene test. The results at a concentration of 20, 40, 60 and 80% with a positive control there was no significant difference because the sig value was >0.05. Results: The results showed that Celery containing toothpaste inhibits Streptococcus mutans growth (p value <0.05) that there is a significant inhibition effect of Apium graveolens L. extract toothpaste on the growth of Streptococcus mutans. Conclusion: There is an inhibition effect of celery leaf (Apium graveolens L.) extract toothpaste on the growth of Streptococcus mutans.Keywords: streptococcus mutans ATCC 25175, inhibition, toothpaste, celery, apium graveolens L
EFEKTIVITAS PENGGUNAAN VIDEO EDUKASI MALOKLUSI UNTUK MENINGKATKAN PENGETAHUAN ORANG TUA TERHADAP KEBIASAAN BURUK ORAL PENYEBAB MALOKLUSI PADA ANAK Anisa Putri; Kornialia Kornialia; Fitria Mailiza
B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Vol 10, No 2 (2023): Vol 10 No 2, Desember 2023
Publisher : Universitas Baiturrahmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33854/jbd.v10i2.1504

Abstract

Oral bad habits are repeated actions carried out in the oral cavity that can cause malocclusion. Kinds of oral bad habits are showing thumbs, biting nails, breathing through the mouth, biting or licking the lips, and sticking out tongue or tongue thrusting. Oral bad habits will be impacted to increase overjet and reduce overbite. Parents' knowledge is an important factor in the oral bad habits of children. Improvement efforts can be carried out by using media counseling such as videos. The research was intended to measure the effect of using video to increase parents' knowledge about oral bad habits that causemalocclusion in children. This was a Pre-experimental study with a One Group Pretest-Posttest cross-sectional design. Measurements were carried out using a questionnaire. Questionnaires and videos were provided via a google form. The population were parents who have children aged 3-6 years in RT 003 RW 001 Pandan Baru Kota, Sample was taken with a total sampling of 40 people. The knowledge level was measured by a questionnaire. Data analysis was univariate and bivariate with Paired T-test. The results showed that the average of parents' knowledge before video intervention is 45% and after the video was given it increased to 71%. The research could be concluded that using video was effective to increased parents' knowledges about oral habits that causes malocclusion in childrens (p= 0.000)
Co-Authors Anisa Putri Kornialia, Kornialia Maulida Hayati Shifa Khumaira Savitri