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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Journal on Education
Aji Kresno Murti
Politeknik APP Jakarta
Education Industrial & Manufacturing Engineering

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Implementation of E-Learning System in Distance Education Management during the Covid-19 Pandemic Bayu Prabowo Sutjiatmo; Aji Kresno Murti
Journal on Education Vol 3 No 4 (2021): Journal on Education: Volume 3 Nomor 4 Tahun 2021
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v3i4.2422

Abstract

The Covid-19 situation has forced the education system to adjust to remote or online learning. Social restriction and lockdown policies caused schools and universities to be closed to avoid the spread of the virus. This study aims to analyse the implementation of e-learning systems in distance education management during the Covid-19 pandemic, with a little focus on the factors that affect the success of implementation and student performance in distance learning. The focus here is on qualitative analysis. Listening to and recording pertinent information was an integral part of data collection, which was followed by data reduction, data display, and inference. This study found that the implementation of an e-learning system in distance education management during the COVID-19 pandemic is an important step that needs to be taken to ensure the continuity of education and the health of students and teaching staff. The e-learning system provides flexibility in learning and allows students to stay connected with teaching staff despite limited face-to-face interaction.
Analisis Persepsi Konsumen Pada Produk Pisang Goreng Madu Di Coffee Shop: Studi Kasus Yoms Kopi & Gorengan Serpong Aji Kresno Murti; Christian Kuswibowo; Erliani Erliani
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 17 No. 1 (2022): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.17.1.1-5

Abstract

This study aims to analyze consumer perceptions of honey fried banana products at Yoms Kopi & Gorengan Serpong. Perception analysis in this study was formed from the dimensions of the five senses, experience and individual knowledge. This research is a descriptive quantitative research using the Statistical Program for Social Science software. This study uses one variable (univariate). The object in this research is consumer perception. Sampling in this study used the Non Probability Sampling technique with the sampling method namely Purposive Sampling. Data analysis in this study included validity tests, reliability tests, and descriptive analysis. Based on the analysis of the data that has been obtained, the dimension of consumer perception that is most felt by customers on honey fried banana products at Yoms Kopi & Gorengan Serpong is the sensory dimension because the overall mean score obtained has the highest value compared to other consumer perception dimensions (4.41) and overall mean score on the dimensions of the five senses which means that all consumers/customers of Yoms Kopi & Gorengan Serpong strongly agree about feeling a different sensation when consuming Yoms honey fried bananas; Liked the Yoms honey fried banana product from the first time I consumed it; and Liked the taste of Yoms honey fried banana
Co-Authors Bayu Prabowo Sutjiatmo Christian Kuswibowo Erliani Erliani