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All Journal Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE)
Fiona McCullough
University of Nottingham
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science

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Understanding the patterns of fish and seafood consumption and its nutritional roles among a Malaysian population to inform sustainable development Ee Von Goh; Susan Azam Ali; Soma Roy Mitra; Fiona McCullough
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 9 No. 1 (2021): June 2021
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v9i1.86

Abstract

This study was designed to generate baseline data of the fish and seafood consumption pattern among major ethnics in urban, rural, and coastal regions of Peninsular Malaysia. A food frequency questionnaire was adapted and administered on healthy adult participants above 18 years. Fish and seafood is the prime animal protein source in Malaysian diet, comprising about one-third of total animal protein consumed. Average per capita fish and seafood consumption is 44.53kg/year, with higher levels observed in coastal (51.9kg/year) and rural (51.8kg/year) than urban areas (36.9kg/year). While the fish and seafood intake is relatively high, the total polyunsaturated fatty acids intake is borderline low. Despite cross- cultural and regional variations, there is a great overall preference for wild caught marine pelagic fishes. The demand has to be satisfied by imports, even after increasing local fishing effort. The data are beneficial for sustainability assessment and to inform policies for a sustainable food future
Co-Authors Ee Von Goh Soma Roy Mitra Susan Azam Ali