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All Journal Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Composite: Jurnal Ilmu Pertanian
Atia Fizriani
Fakultas Pertanian, Universitas Garut
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Nursing Veterinary

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Journal : Composite: Jurnal Ilmu Pertanian

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Mie kering dengan substitusi tepung telur ayam ras (Gallus gallus domesticus) Sherina Melianti; Triana Ulfah; Rachmat Adiputra; Ati Atul Quddus; Atia Fizriani; Hari Hariadi
Composite: Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.558

Abstract

This research was purposed to determine the effect of the addition of egg powder on physicochemical properties and to determine the best formulation treatment according to organoleptic properties. This study used a one-factor Randomized group design (RAK) with 4 treatments (A0: 100% flour, A1: 90% flour + 10% egg flour, A2 : 80% flour + 20% egg flour, A3 : 70% flour + 30% egg flour) and 3 repetitions. The results showed that the combination of adding egg flour had no significant effect on chemical characteristics (ash content), on physical characteristics the combination of adding egg flour had a significant effect on physical properties. The best formulation based on organoleptic properties was the addition of 10% egg flour on texture parameters 5.00 (liked), aroma 4.80 (liked), taste 5.13 (liked), color 5.45 (liked).
Co-Authors Ai Yanti Rismayanti Ati Atul Quddus Hari Hariadi Rachmat Adiputra Sherina Melianti Tintin Febrianti Triana Ulfah