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All Journal Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Indonesian Journal of Global Health research
Naning Nur Handayatun
Poltekkes Kemenkes Jambi
Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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HUBUNGAN PENGETAHUAN DAN PERILAKU MENJAGA KESEHATAN GIGI DAN MULUT SELAMA PANDEMI COVID 19 PADA WARGA DESA GUGUK DI KABUPATEN MERANGIN, JAMBI Naning Nur Handayatun; Ryna Astika; Linda Marlia
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 6 No 2 (2022): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v6i2.597

Abstract

Background: The Covid-19 pandemic that has hit the world, including Indonesia, requires changes in people's behavior to prevent its spread. The aim of the study was to determine the relationship between knowledge and behavior in maintaining oral health during the Covid-19 pandemic in residents of Guguk Village, Renah Pembarap District, Merangin Regency, Jambi Province. Method: The type of research was cross-sectional. The research population was residents of Guguk Village, Renah Pembarap District, Merangin Regency, Jambi Province, aged 20-24 years, as many as 273 people with a sample of 73 people. Data collection used a questionnaire with a Google form link which was distributed via WhatsApp. Data analysis with chi-square statistical test. Results: Knowledge and behavior of maintaining oral and dental health during the Covid-19 pandemic in adults in Guguk Village, Merangin Regency were mostly in good criteria and there was a significant relationship between knowledge and behavior in maintaining dental health during the Covid pandemic in adults in Guguk Village, Regency Merangin with p-value = 0.001. Conclusion: There is a significant relationship between knowledge and behavior in maintaining oral health during the Covid-19 pandemic.
Incidence of Gingival Mucosa Karyolysis in the Use of Food Coloring as A Dental Plaque Detection Material (Study on Mus Musculus)” Naning Nur Handayatun; David Rudi; Karin Tika Fitria; Fairuz Fairuz
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3245

Abstract

Bacteria in dental and oral diseases can lead to systemic issues like kidney and heart disease, emphasizing the importance of maintaining oral hygiene. Disclosing solution, a plaque-revealing agent, is pivotal in assessing plaque removal efficacy. The optimal concentration of rose pink food coloring for plaque visibility is 2.5 g/20 ml water. However, the potential impact of this coloring on oral epithelium remains unstudied. Objective: This research aimed to evaluate the effect of disclosing solution food coloring on the gingival mucosal layer in mice. Pure experimental research with a control group design involved 6 mice (Mus musculus) each in treatment and control groups. Erythrocyn, derived from rose pink food coloring, was applied to mice’s gingiva for 2 minutes daily over 7 days. Labio-gingival epithelial cells were then sampled and analyzed using the modified Feulgen-Roseenbeck method. 58.33% of mice showed karyolysis in gingival epithelial cells, contrasting with no karyolysis in lip mucosa. Careful management of food coloring-containing erythrosine as a plaque detection agent is crucial to prevent contact with oral mucosa or prompt cleaning if contact occurs.
Co-Authors David Rudi Fairuz Fairuz Karin Tika Fitria Linda Marlia Ryna Astika