Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Medicamento
Hanifa Rahma
Universitas Islam Bandung
Health Professions Medicine & Pharmacology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Optimasi Proses Ekstraksi Daun Sirih Hijau (Piper betle L.) yang Memiliki Aktivitas Antioksidan Berdasarkan Penggunaan secara Empiris Farendina Suarantika; Vinda Maharani Patricia; Hanifa Rahma
Jurnal Ilmiah Medicamento Vol 9 No 1 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i1.5253

Abstract

Green betel (Piper betle L.) exhibits various pharmacological activities, including antiallergic, analgesic, antibacterial, antiproliferative, and antioxidant, and contains various chemical compounds such as chavibetol, chavibetol acetate, carvacrol, caryophyllene, allyl pyrocatechol diacetate, campene, chavibetol methyl ether. This research was conducted to optimize green betel leaf processing techniques which were applied empirically by the community, through testing the antioxidant activity using the Ferric Reducing Antioxidant Power (FRAP) method. Processing techniques that are optimized are infusion, fresh brewed, and soaked boiled. The antioxidant activity of fresh brewed green betel leaf extract has an antioxidant capacity of 18.126 mg Trolox/g extract. For green betel leaf extract boiled and soaked, it is 21.848 mg Trolox/g extract, while for infusion green betel leaf extract is 22.809 mg Trolox/gram extract. The highest antioxidant activity was given by green betel leaf infusion extract, 22.809 mg Trolox/gram extract.
Co-Authors Farendina Suarantika Vinda Maharani Patricia