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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Marniati
Faculty of Public Health Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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FACTORS AFFECTING NUTRITIONAL STATUS IN CHILDREN IN COT PEURADI VILLAGE, SUKA MAKMUE DISTRICT NAGAN RAYA DISTRICT Fitri Yani; Marniati; Safrizal; Fikri Faidul Jihad; Enda Silvia Putri
MORFAI JOURNAL Vol. 3 No. 1 (2023): April
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v3i1.778

Abstract

The nutritional status of Suka Makmue District in 2019 has a nutritional status rate of 27.8%, the number of cases of wasting reaches 9.1%, and cases of underweight with a rate of 13.1% (50%). (Puskemas Cot Kuta, Suka Makmue District, Nagan Raya Regency 2019). In 2020 in Suka Makmue District, cases of nutrition were at 30%, cases of wasting were 8.90%, and underweight were at 12.85%. 2021 nutritional status reaches 20% while toddlers who experience malnutrition are 8.88%. 2022 states that data on the nutritional status of toddlers has decreased by 2.8% to 21.6%. carried out in this problem of nutritional status. determine the factors that cause nutritional status problems that cause nutritional status events in the working area of ​​Posyandu Cot Peuradi, Nagan Raya Regency. Method: this study uses a quantitative method with a Cross Sectional Study approach. The population in this study were all toddlers in the Posyandu Cot Peuradi data and the sample used was 30 toddlers, using the sampling method of sampling. The results showed that there was a significant influence between knowledge and cases of malnutrition (p-value = 0.07), patterns of feeding children (p-value = 0.000), or family income (p-value = 0.013). Because it is not a problem in the health sector that can easily be cured and requires willingness from the start at the prevention stage, this case starts with the prospective mother and father. Because childhood, which is composed in the first 1000 days of life, greatly influences what events can happen to children.
TRAINING ON MENU PREPARATION FOR BREAST MILK VOLUME FORMATION IN BREASTFEEDING MOTHERS Marniati; Enda Silvia Putri; Itza Mulyani; Sufyan Anwar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 3 (2023): November 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i3.1253

Abstract

Breast milk is the original fluid secreted from the breast after the mother gives birth, which is a flexible and easily available food without special preparation with a temperature that suits the baby. The problem in this service is the low coverage of exclusive breastfeeding in the working area of the Johan Pahlawah health center based on data from the West Aceh Health Office, namely with an achievement of 65%, to 44% (West Aceh District Health Office, 2020, 2021). The purpose of this service is to increase mothers' knowledge about breastfeeding their babies with the goal of achieving the exclusive breastfeeding coverage target of 80%. The method used in this service is the socialization method (pree-test and post-test) and Intervention (menu preparation training) for the formation of breast milk volume in cadres and breastfeeding mothers. Based on the results of the service with the Pree-test and Post-test methods on Training on Menu Formation of Asi Volume, an increase in the average value of respondents' knowledge before and after socialization was obtained, where the pree test results showed 83% of mothers had good knowledge, while the post test increased the mother's knowledge, namely 91%, meaning that socialization is able to increase the mother's knowledge so that if it continues to be implemented it will be able to change the mother's behavior into behavior that can increase the mother's knowledge to give Asi to her baby. The next method is the Intervention on Training on the Preparation of Volume-Building Menus for Breastfeeding Mothers. The result of the intervention is that the mother enthusiastically participates in the activity from the beginning to the end of the intervention activity and can accept the menu provided. In conclusion, based on the results of the service that it is very important for the gampoeng apparatus to support the activities of cadres to continue this service model in order to reduce the coverage rate of exclusive breastfeeding.
ANALYSIS OF RELATIONSHIP GESTATIONAL DIABETES MELLITUS WITH NEWBORN BABY WEIGHT AND LENGTH Enda Silvia Putri; Marniati; Khairunnas; Sufyan Anwar; Itza Mulyani; Siti Maisyarah Fitri Siregar; Sukma Elida; Suci Eka Putri; Ernawati; Arfriani Maifizar
MORFAI JOURNAL Vol. 3 No. 4 (2024): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v3i4.1362

Abstract

Gestational Diabetes Mellitus (GDM), was a condition in which pregnant women experience higher blood sugar levels than usual. This can affect the development of the fetus and the health of the newborn. The purpose of the reasearch was to analyze the gestational relationship of diabetes mellitus with the newborn's weight and height. The research method uses a quantitative method with cross sectional design, the sample represents a total population of 126 people, data analysis using a chi square test using the application of SPSS 21.0. The results of the study show that there was a relationship between GDM and weight with values (P Value =1,00 ≥ α :0,05 and RP = 1,00) and the length of the newborn with value (P value =0,695 ≥ alpha :0,05, RP = 2,00). An abnormal blood sugar level in the mother during pregnancy affects the nutrition received by the fetus so affecting the length of the baby. Important advice for mothers at the time of pregnancies to observe blood sugar levels at normal levels by paying attention to nutrition intake and stress management through regular consultation with the nearest health officials and health services on a regular basis during the pregnant, so that the baby is born healthy especially the length of the body.
Co-Authors Anwar, Sufyan Arfriani Maifizar Enda Silvia Putri Ernawati Fikri Faidul Jihad Fitri Yani Itza Mulyani Itza Mulyani Khairunnas Putri, Enda Silvia Safrizal - Siti Maisyarah Fitri Siregar Suci Eka Putri Sukma Elida