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All Journal Homes Journal: Hospital Management Studies Journal Jurnal Sains dan Kesehatan
Maryam Jamila Arief
Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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HOSPITAL FOOD SERVICE ASSESSMENT IMPROVING NUTRITIONAL INTAKE INPATIENTS: A LITERATURE REVIEW Ria Qadariah Arief; Linda Prasetyaning Widayanti; Sri Hidayanti; Sarita Oktorina; Maryam Jamila Arief; Syamsul Alam
Homes Journal = Hospital Management Studies Journal Vol 4 No 2 (2023): Homes Journal: June
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v4i2.36819

Abstract

Background: Malnutrition in hospitals is a commonly occurring and often overlooked issue that impacts not only the clinical outcomes of patients, such as their length of stay, morbidity, mortality, and quality of life, but also the overall sustainability of the healthcare system. column format. Aims: The purpose of writing this systematic literature review is to collect scientific evidence regarding food service satisfaction assessment techniques for inpatients in hospitals. Method: This research conducting a literature review using PRISMA guidelines, using data based on Google Scholar and Scopus which examined the level of patient satisfaction with food services in hospitals. Result: From the six papers that we analyzed, we obtained an assessment process for the level of patient satisfaction using caloric intake calculations, and some used validated questionnaires, and obtained several appropriate strategies to increase the nutritional intake of inpatients. Conclusions: Assessing the patient's nutritional and nutritional intake is very important in determining the patient's health and recovery.
Formulasi dan Evaluasi Serum Gigi Ekstrak Etanol Siwak (Salvadora persica L.): Formulation and Evaluation of Dental Serum from Siwak Ethanolic Extract (Salvadora persica L.) Maryam Jamila Arief; Fariani Fariani; Muhammad Irsal; A. Mumtihannah Mursyid
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2023): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v5i2.1724

Abstract

Dental health is a common problem in society. Traditionally, siwak is used to prevent bleeding gums and has antimicrobial effects. In this study, a tooth serum was made from ethanol extract of siwak and its preparations were evaluated and its antibacterial effect was tested. The method used in this research was experimental and three formulations were made with different concentrations of ethanol extract of siwak, formulation 1 (21%), formulation 2 (42%), and formulation 3 (63%). The results of the preparation evaluation showed that the three formulations were not significantly different compared to the control based on organoleptic test, viscosity, pH, dispersion, and stability test. The antimicrobial effect test showed that the three formulations were able to inhibit streptococcus mutans. After the research, the conclusion that can be taken is that the three formulations of the tooth serum ethanol extract of siwak are pharmaceutically stable and formulation 3 showed the best antibacterial effect. Keywords: Dental Serum, Siwak, Streptococcus mutans Abstrak Masalah kesehatan gigi merupakan masalah yang umum terjadi di masyarakat. Secara tradisional siwak digunakan untuk mencegah gigi berdarah dan memilliki efek antibakteri. Pada penelitian ini dilakukan pembuatan serum gigi dari ekstrak etanol siwak dan dilakukan evaluasi sediaan serta pengujian efek antibakteri. Metode yang digunakan pada penelitian ini yaitu metode eksperimental dan dibuat tiga formulasi dengan konsentrasi ekstrak etanol siwak yang berbeda yaitu formulasi 1 (21%), formulasi 2 (42%), dan formulasi 3 (63%%). Hasil evaluasi sediaan menunjukkan, ketiga formulasi tidak berbeda secara signifikan dibandingkan dengan kontrol berdasarkan uji organoleptik, viskositas, pH, dispersi dan uji stabilitas. Uji efek antimikroba menunjukkan bahwa ketiga formulasi dapat menghambat streptococcus mutans. Setelah dilakukan penelitian, maka kesimpulan yang dapat diambil adalah ketiga formulasi serum gigi ekstrak ethanol siwak stabil secara farmaseutika dan formulasi 3 menunjukkan efek antibakteri terbaik. Kata Kunci: Serum gigi, Siwak, Streptococcus mutans
Co-Authors A. Mumtihannah Mursyid Fariani Fariani Linda Prasetyaning Widayanti Muhammad Irsal Ria Qadariah Arief Sarita Oktorina Sri Hidayanti Syamsul Alam