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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Vision and Ideas (VISA) Jurnal Riset Manajemen dan Ekonomi
Siti Azizah
Department Of Livestock Socioeconomic, Faculty Of Animal Science, Universitas Brawijaya, Jalan Veteran, Malang-65145, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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The Effects of Using Clove Meal (Syzygium aromaticum L.) as Feed Additive on Nutrient Digestibility and Metabolizable Energy of Broiler Chicken Irfan H Djunaidi; Siti Azizah; Mohamed Shakal
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 33 No. 1 (2023): April 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.01.05

Abstract

This study was aimed at determining the effect of clove meal addition in diets on nutrient digestibility and metabolizable energy in broilers and whether it could be an alternative to antibiotics or not. In this experiment, twenty-four 35-day-old broilers of the chicken strain Lohman were used. A total of twenty broiler chickens were selected as representatives for determining the digestibility. The treatment diets were: T0 (basal diet), T1 (basal diet + 0.25% clove meal), T2 (basal diet + 0.5% clove meal), T3 (basal diet + 0.75% clove meal), and T4 (basal diet + 1% clove meal). The variables measured were dry matter digestibility, organic matter digestibility, apparent protein digestibility, true digestible protein (TDP), Apparent Metabolizable Energy (AME), True Metabolizable Energy (TME), Nitrogen Corrected Apparent Metabolizable Energy (AMEn) and Nitrogen Corrected True Metabolizable Energy (TMEn). A completely random design was used, with five treatments and four replications. The data were analyzed using analysis of variance (ANOVA), and differences among treatments were examined using Duncan’s multiple range test. The results show that the treatment influences significantly (P<0.05) of dry matter, organic matter, apparent protein digestibility, and TDP. In contrast, there were no significant effects (p>0,05) of dietary treatment on AME, TME, AMEn, and TMEn. However, the addition of 0.75% clove meal indicated the best result in AME, TME, AMEn, and TMEn. It can be concluded that the experiment indicated that the addition of clove meal (Syzygium aromaticum L.) in 0.75% on the diet of broiler chickens was effective in increasing the digestibility of dry matter, organic matter, crude protein, TDP, and metabolizable energy.
The Influence of Digital Literacy of Small Business Actors on The Level of E-Commerce Use in Blitar District Siti Azizah; Arifatus Sholikhah; Irfan H. Djunaidi; Diah Priharsari; Mas Ayu Ambayoen; Siti Hamidah
Jurnal Riset Manajemen dan Ekonomi Vol. 1 No. 1 (2023): JANUARI : JURNAL RISET MANAJEMEN DAN EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.45 KB) | DOI: 10.54066/jrime-itb.v1i1.91

Abstract

MSME entrepreneurs assisted by the Livestock and Fisheries Service in Blitar Regency are classified as independent MSMEs on a household scale, so it is necessary to market e-commerce to achieve a national economy that can improve the welfare of business actors and the community. This research was conducted on MSME business actors assisted by the Livestock and Fisheries Service from several OPS MSME members, PPMK Srikandi, AKBest product business actors, and mothers of "MuZa" smoked salted egg product business spread across Blitar Regency. The time to research for This study uses a quantitative method with a methodological approach in the form of a survey. The results of the study indicate that the characteristics of MSME business actors assisted by the Livestock and v Fisheries Service in Blitar Regency, most of the business actors obtain capital sources from privately owned funds, with a monthly income of Rp. 3.082.105 ± Rp. 4.941.308, and the duration of the business is 1-5 years, while the business model is still classified in the category of independent MSMEs
Mapping the Reproductive Support Capacity of Beef Cattle as an Effort to Intensify Rearing in the Baluran National Park Area Achadiah Rachmawati; Rositawati Indrati; Anie Eka Kusumasti; Mas Ayu Ambayoen; Siti Azizah; Leni Sri Pangesti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.14

Abstract

Since the 1960s, or for four generations, farmers who live close to Baluran National Park have been grazing or raising beef cattle extensively illegally. Since there is not enough forage for beef cattle, their presence in the Baluran National Park area interferes with the preservation of wildlife. This is brought on by the shortage of forage. Farmers continue to use the traditional rearing method, which was self-taught and is not supported by systematic recording. As a result, there is a high risk of inbreeding, difficult calving, and disease contracting, particularly in cases of cattle collapses and outbreaks of FMD in even hoofed animals like cows. The absence of livestock extension staff in the region contributes to farmers' lack of understanding about reproduction, particularly estrus detection and illness prevention. The Animal Husbandry and Fisheries Service, Situbondo Regency, and the Community and Livestock Research Group (CLRG) Team of the Faculty of Animal Science, Universitas Brawijaya, Malang, have worked together to aid in the form of Indigofera sp. seeds as forage for animal feed, forage processing technology into silage, the concept of communal pens (groups) for farmers, and facilitate the formation of the Lembu Brawijaya. Direct observation of beef cattle and interviews with farmers and Baluran National Park personnel will be the research methods employed in the project. The outcomes of this study can serve as a guide for figuring out the best course of action for increasing livestock productivity and intensive rearing. It is also expected that cattle will not grazed in the Baluran National Park area and restore its function as a biosphere conservation area.  Farmers can monitor their cattle better when they raise them intensively, which is supported by systematic recording and disease prevention.
Sertifikasi Halal Daging Sapi Potong Sebagai Upaya Perlindungan Konsumen Muslim di Pasar Rawa Indah Kota Bontang Azzahratul Azkiya; Siti Azizah
VISA: Journal of Vision and Ideas Vol 3 No 3 (2023): VISA: Journal of Vision and Ideas
Publisher : LPPM IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v3i3.5662

Abstract

Indonesia is a country with the biggest amount of Muslim population in terms of adhering to the religion of Islam The issue of halal food is a sensitive issue in society. The government has a huge responsibility to protect the entire society, especially the consumer, ensuring the halal status of the distributed products in the market. The purpose of this research is to learn about the mechanism of halal certification for beef that is done in Technical Implementation Unit of Slaughterhouse in Bontang to be distributed in Rawa Indah Market of Bontang and to learn about halal certification implementation as a fulfillment of consumer rights and obligation of business actor in an effort to protects Muslim consumers in Rawa Indah Market of Bontang. The result of the research is expected to be used as a source of information for Muslim consumers about the halal certification implementation of beef and as an evaluation for business actors to perform their obligation of providing consumer protection. The data is obtained from interviews using unstructured interview method with several informants directly (face to face) and indirectly (WhatsApp). In addition, data collection is done by doing a survey that is filled by 30 participants who are Muslim consumers in Rawa Indah Market of Bontang, survey is done using Google Form. The research methodology used in the study is descriptive qualitative approach. The result of the research is that Technical Implementation Unit of Slaughterhouse in Bontang has done halal certification in accordance with the regulation although there are difficulties in the process of halal certification. The business actors in Rawa Indah Market of Bontang also understand halal certification and implement it by sending cows to be butchered in Technical Implementation Unit of Slaughterhouse in Bontang that is already certified as halal. Muslim consumers in Rawa Indah Market understand halal certification but are not able to determine a product’s halal status without the halal label and halal certificate. Beef sold in the traditional market or modern market comes from halal certified slaughterhouses. The process of butchering follows a standard ASUH concept (Aman, Sehat, Utuh, Halal) in accordance with the Islamic Sharia. Consumer protection is not only the obligation of business actors but also the government entity such as providing socialization about halal certification and consumer protection. The implementation of halal certification and halal label is a fulfillment of Muslim consumers right to get the product they desire.
Co-Authors Achadiah Rachmawati Anie Eka Kusumasti Arifatus Sholikhah Azzahratul Azkiya Diah Priharsari Irfan H. Djunaidi Leni Sri Pangesti Mas Ayu Ambayoen Mas Ayu Ambayoen Mohamed Shakal Rositawati Indrati Siti Hamidah