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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Journal of Education, Humaniora and Social Sciences (JEHSS)
Christnova Hasugian
Universitas Quality Berastagi
Humanities Health Professions Public Health Social Sciences

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Intensi Kewirausahaan Mahasiswa: Theory of Planned Behaviour Approach Yunita Eriyanti Pakpahan; Christnova Hasugian; Eduard Eduard; Supri Supri
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 5, No 2 (2022): Journal of Education, Humaniora and Social Sciences (JEHSS), November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1017.29 KB) | DOI: 10.34007/jehss.v5i2.1218

Abstract

The COVID-19 pandemic brings new challenges and threats for fresh graduates, namely the reduced number of jobs available for new graduates. Therefore, the solution that is expected to solve this problem is the students must dare to be entrepreneurs by utilizing current technology. The purpose of this research is to analyze and examine the effect of entrepreneurial education, innovation, and relation support on entrepreneurial intention. It is an associative-causal research. The population in this research was students in Universitas Quality Berastagi and Universitas Quality Medan, accounting and management study program consisted of 178 students. The data were collected by using questionnaire. The sampling method used in this research was all population became the sample of the research. The hypotheses were tested by using the linear regression analysis. The result of this research showed that, simultaneously and partial, entrepreneurial education, innovation, and relation support had some effect on entrepreneurial intention.
Pengaruh Kebijakan Deviden, Profitabilitas, Likuiditas, Dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Periode 2009-2019 Christnova Hasugian; Yanita Mandasari
JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Vol. 14 No. 02 (2023): Jurnal Ilmiah Mahasiswa Akuntansi
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jimat.v14i02.61077

Abstract

Tujuan penelitian ini adalah untuk menguji dan menganalisis pengaruh kebijakan deviden profitabilitas, likuiditas, dan ukuran perusahaan terhadap nilai perusahaan manufaktur pada perusahaan makanan dan minuman.Penelitian ini dilakukan dengan menggunakan sampel 10 perusahaan makanan dan minuman yang terdaftar di bursa efek Indonesia dalam periode 2007-2017. Teknik pengambilan sampel menggunakan metode purposive sampling. Metode yang digunakan dalam penelitian ini adalah metode regresi data panel dengan tingkat signifikansi 5% menggunakan model random effect. Hasil penelitian menunjukkan bahwa variabel dividend payout ratio, return on asset, return on equity, current ratio dan firm size berpengaruh secara simultan dan signifikan terhadap price book value. Secara parsial variabel dividend payout ratio, current ratio dan firm size berpengaruh positif namun tidak signifikan terhadap price book value. Return on equity berpengaruh negatif namun tidak signifikan terhadap price book value. Kata kunci : Kebijakan deviden, Profitabilitas, Likuiditas, Ukuran perusahaan, Nilai perusahaan
Co-Authors Eduard Supri Supri Yanita Mandasari Yunita Eriyanti Pakpahan, Yunita Eriyanti