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All Journal Sabda: Jurnal Kajian Kebudayaan JURNAL PERIKANAN TROPIS
Teuku Muhammad Faisal, Teuku Muhammad
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology

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PEMANFAATAN BUDAYA LOKAL TERHADAP TEKNOLOGI PENANGKAPAN IKAN PADA MASYARAKAT NELAYAN Studi Kasus Di Kabupaten Pidie Jaya, Provinsi Aeeh Faisal, Teuku Muhammad
Sabda: Jurnal Kajian Kebudayaan Vol 8, No 1: 2013
Publisher : Fakultas Ilmu Budaya Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.069 KB) | DOI: 10.14710/sabda.8.1.73-82

Abstract

In fishing communities, fishing activities are strongly influenced by local culture. The communities use {heir hiowledge of local, social, cultural, religious system to labor at seas. The knowledge involves the use of technology, including charts and fishing boats which have been used for generations to survive households from poverty and vulnerability.
EVALUASI PERTUMBUHAN IKAN GABUS (Channa striata) DIBERI PAKAN MENGANDUNG TEPUNG DAUN KAYU MANIS (Cinnamomum burmannii) Tamba, Jappi Tua; Komariyah, Siti; Faisal, Teuku Muhammad
JURNAL PERIKANAN TROPIS Vol 7, No 1 (2020)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v7i1.1863

Abstract

Cork fish is one of the commodities from the freshwater fisheries sector which is commonly found in rivers, swamps and swamps that have high economic value and high market demand. The availability of cork fish is still limited to the results of their catch in the wild. And efforts to develop cork fish culture are still small due to slow growth in cork fish and the low response of cork fish to commercially-made feed compared to natural feed. This research is intended to improve the growth of cork fish fed with cinnamon leaf flour (Cinnamomumm burnamani) at different doses.The design used in this study was a completely randomized design (CRD) consisting of 4 treatments with 3 replications. The treatments performed were control (P1), addition of 0.5% cinnamon leaf flour (P2), addition of cinnamon leaf flour 1% (P3), and addition of cinnamon leaf flour 1.5% (P4). The research parameters observed were absolute weight, absolute length, daily growth rate, EP, fat in SR fish body, and cork fish water quality. The results showed that the addition of cinnamon leaf flour at a dose of 1% influenced the growth of absolute weight, absolute length, LPH, and EP. The addition of anis wood leaf flour with a dose of 1.5% can reduce fat content in the body of cork fish.Keywords: Canna striata, Cinnamomum burnamni
Co-Authors Siti Komariyah Tamba, Jappi Tua