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All Journal Dharma Jnana Journal of Applied Community Engagement (JACE) TROPICAL BIOSCIENCE: Journal of Biological Science Economy and Finance Enthusiastic International Journal of Applied and Advanced Multidisciplinary Research (IJAAMR) International Journal of Educational and Psychological Sciences (IJEPS) Contemporary Journal of Applied Sciences (CJAS) International Journal of Integrated Science and Technology JCSE: Journal of Community Service and Empowerment
Riska Nabila
Universitas Islam Negeri Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Journal of Applied Community Engagement (JACE)

 1 
Sertifikasi Halal bagi Produk UMKM di Desa Nyurlembang, Kabupaten Lombok Barat Riska Nabila
Journal of Applied Community Engagement Vol 3 No 2 (2023): Journal of Applied Community Engagement (JACE)
Publisher : ISAS (Indonesian Society of Applied Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52158/jace.v3i2.639

Abstract

Most of the Micro, Small, and Medium Enterprises (MSMEs) in West Nusa Tenggara are engaged in the culinary (food) industry, with one such enterprise located in Nyurlembang Village, Narmada District, West Lombok Regency. Generally, the food products produced by MSMEs in Nyurlembang Village lack halal certification, which can lead to consumer hesitancy, especially among Muslims. Therefore, conducting socialization activities related to halal certification for MSMEs in Nyurlembang Village is of paramount importance. The purpose of these socialization activities is to educate and enhance the understanding of MSME operators regarding the significance of halal product certification. The implementation of this socialization employs lecture-style sessions and direct discussions. The socialization activities consist of three stages: preparation, execution, and evaluation. Overall, community service activities through halal certification socialization were successful, as evidenced by the active discussions held between business operators and the resource persons delivering the material. However, a challenge encountered during the implementation of this socialization was the timing, which was not optimal
Co-Authors Besar Agung Martono Diana GETRIN ATMAYANTI Hanif Saifurrahman Hidiyatul Fithi Jufrin Pagune Muhammad Yusuf Nining Purwati Nurlaila Nurlaila ROHYATUL AILI Sukma Amrina Rosyada Sulhandayani Wily Mohammad