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All Journal Jurnal Kedokteran Diponegoro Jurnal Penelitian Sains dan Kesehatan Avicenna
La Ode Liaumin Azim
Jurusan Kesehatan Masyarakat, Universitas Halu Oleo
Health Professions Medicine & Pharmacology Nursing Public Health

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Giving Olive Oil to Diaper Rash in Infants Aged 6-12 Months in The Work Area Of The Nambo Health Center Suhartati Suhartati; Isra Wati; Fath Irtaniyah Rahman; La Ode Liaumin Azim
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 12, No 3 (2023): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v12i3.38562

Abstract

Background: Diaper rash is one of the most common skin diseases experienced by infants and toddlers with a high incidence and prevalence. Diaper rash occurs because the cause of diaper rash is fungus and bacteria. Treatment of diaper rash can be done in a non-pharmacological way, one of which is by using olive oil. Objective: The purpose of this study was to determine the effect of giving Olive Oil on diaper rash in infants aged 6-12 months in the working area of the Nambo Health Center. This type of research is a quasi-experimental design with one group pretest-posttest on 16 respondents through total sampling. Result: The results of this study indicate that before administration of olive oil, the most diaper rash in infants was moderate, namely 8 respondents (50%) while after administration of olive oil, diaper rash in infants recovered the most (no diaper rash). Namely 6 respondents (37.5%). Wilcoxon test shows the P value = 0.001 (≤ 0.05). Conclusion: So it can be concluded that there is an effect of giving olive oil to reduce the degree of baby diaper rash.
Gambaran Pelaksanaan Standar Pelayanan Minimal (SPM) Gizi Di BLUD Rumah Sakit Konawe Tahun 2022 Guntur admin; Saasa; Thamrin Datjing; Nirwana; La Ode Taalami; La Ode Liaumin Azim
Jurnal Penelitian Sains dan Kesehatan Avicenna Vol 1 No 3 (2022): Jurnal Penelitian Sains dan Kesehatan
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat (LPPM), Institut Teknologi Dan Kesehatan (ITK) Avicenna

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Abstract

Background: Food service is part of the hospital's nutrition service system, which consists of menu planning and distribution of food to patients in order to achieve optimal health status through proper diet. Objective: This study aims to identify and describe menu planning, food procurement, food storage, and food distribution to patients at the BLUD Konawe Hospital. Methods: This research is an ex post facto study with a survey approach to 30 sample people who are nutrition installation staff at the BLUD Konawe Hospital using questionnaire sheet instruments and observation forms related to menu planning, food procurement, food storage, and food distribution to patients from 15 July to 15 August 2022. Data analysis used univariate analysis. Results: Menu planning was in the poor category with a percentage of 76.7%, food procurement was very good with a percentage of 86.7%, food storage was in the good category with a percentage of 76, 7%, the distribution of food is in the very good category with a percentage of 86.7%. Conclusion: The implementation of food in the nutrition installation shows that the menu planning variables are in the poor category, the procurement of food ingredients, the storage of food ingredients, and the distribution of food for patients are included in the good category
Co-Authors Fath Irtaniyah Rahman Guntur admin Isra Wati La Ode Taalami Nirwana Saasa Suhartati Suhartati Thamrin Datjing