Agung Cahyo Setyawan
Jenderal Soedirman University

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Effect Of Market Vegetable Waste Fermented Feeding On The Growth Of Red Cherry Ornamental Shrimp (Neocaridina davidi) Rudy Wijaya; Muhammad Ihza Maulana; Agung Cahyo Setyawan; Baruna Kusuma
Barakuda'45 Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.332

Abstract

Red Cherry ornamental shrimp (Neocaridina davidi) is a freshwater ornamental shrimp that is in great demand for aquascape. Feed is one of the variables with the highest cost in the Red Chery ornamental shrimp farming business. This study was conducted to determine the effect of fermented feeding market vegetable waste on the growth of Red Cherry ornamental shrimp. This research was conducted in June-July 2021 using a Complete Random Racangan with 5 treatments and 3 tests at the Laboratory of the Faculty of Fisheries and Marine Sciences, Jenderal Soedirman University. The treatment given is the feeding of fermented feed from waste mustard, carrots, bean sprouts, and cabbage vegetables, as well as the feeding of spirulina as a control treatment. The observed parameters are absolute length and weight gain, specific growth rate, survival and water quality. The data from the study were analyzed statistically with the F ANOVA Test and the tukey test if there were differences between treatments. The results showed that the control treatment obtained markedly different results (P>0.05) from other treatments for absolute length and weight growth parameters. Bean sprouts vegetable waste gives the best yield (6.8±0.22%) for a specific growth rate. The survival rate value between treatments did not show any significantly different results (P<0.05). Water quality parameters in the maintenance medium are classified as feasible for the life of Red Chery ornamental shrimp. In this study, feed from fermented bean sprouts vegetable waste can provide the best growth for Red Chery ornamental shrimp
Ramuan jamu herbal pada pakan terhadap performa pertumbuhan ikan nila (Oreochromis sp) Taufik Budhi Pramono; Sri Marnani; Teuku Junaidi; Agung Cahyo Setyawan; Ais Lulu Nasikhah; Triana Sri Wulan

Publisher : Lempuk: Jurnal Ilmu Kelautan dan Perikanan

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Abstract

Immunity and growth were problems in main focus in fish farming bussiness. The use of herbal ingredients in feed can be a solution. The aim of this research was to determine the effect of adding herbal supplements to feed in increasing the growth of Tilapia. The method used was a field experiment bya selecting tilapia in pond (8x3 m2). Adding natural supplements to feed begins with making herbal concoctions, then supplementing them with 50 mL/Kg feed..Fish were given feed at 3%/body weight for 1 month. The absolute growth in lenght and weight were 7.09±1.38 cm and 136.05±27.48 g. The feed conversation ratio was around 1.28, the feed efficiency was around 77.7% and the survival rate reached 100%. Herbal concoctions can increase immunity and optimal growth. .