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All Journal Journal of Socioeconomics and Development IJoASER (International Journal on Advanced Science, Education, and Religion) JEKPEND Jurnal Ekonomi dan Pendidikan Jurnal Tana Mana Economics and Business Journal International Journal of Applied Economics, Accounting and Management (IJAEAM)
Basri Bado, Basri
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Economics and Business Journal

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Analysis of factors influencing the production and marketing of salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency Bado, Basri; Hasriyuni; Kamaruddin, Citra Ayni
Economics and Business Journal (ECBIS) Vol. 2 No. 3 (2024)
Publisher : Economics and Business Journal (ECBIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ecbis.v2i3.125

Abstract

This research aims to determine what factors influence the production and marketing of salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency. The data used in this research are primary and secondary data. The analytical method used in this research is multiple linear regression analysis. The results of the research show that the factors that influence the production of salted anchovies in the variables of labor (X1) and capital (X2) simultaneously have a significant effect on the amount of salted anchovy production in Barru District, Sumpang Binangae Village, Barru Regency. The marketing channels for salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency consist of 3 (three) marketing channel patterns, namely: salted anchovy processors-consumers; (2) salted anchovy processor-trader collector-consumer; (3) salted anchovy processors- collecting traders- retailers- consumers. The lowest marketing margin value is marketing channel I, namely IDR. 640/Kg while the highest marketing margin value in channel III is Rp. 8,640/Kg.
Co-Authors Abd. Rahim Bahri, Sarmila Chalid Imran Musa Diah Retno Dwi Hastuti Hasriyuni INANNA Kamaruddin, Citra Ayni Najamuddin Najamuddin Najamuddin, Najamuddin S, Fitriani. Sri Astuty Supatminingsi, Tuti Susono, Juhasdi Zulkifli Zulkifli