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This Author published in this journals
All Journal Pelita Perkebunan (Coffee and Cocoa Research Journal) Journal La Bisecoman Journal of Applied Agricultural Science and Technology
Dyah Ayu Savitri
University of Jember
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage Olaf Ingmar; Setiyono Setiyono; Dyah Ayu Savitri; Noer Novijanto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 2 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i2.127

Abstract

Soybean seed procurement was challenging due to the quality degradation during the seed storage period. Seed coating is necessary in order to overcome the leakage of seed metabolites. Seed coating has to be supported by a storage package that can protect the seed from temperature and humidity fluctuations in storage. This study aimed to determine the effect of seed coating using antioxidants and storage packaging to maintain the viability and vigor of soybean seeds. The experiment was carried out factorially with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was seed coating, which consisted of 4 levels such as M1=no coating, M2= 3% of Arabic gum + ascorbic acid, M3= 3% of Arabic gum + tocopherol, and M4= 3% of Arabic gum + mangosteen peel extract. The second factor was that the storage package consisted of 3 levels, which were N1= aluminum foil, N2= polyethylene plastic, and N3= plastic sack. The interaction between the seed coating material and storage package on seed moisture content with the best treatment was seed coating using ascorbic acid and aluminum foil package, seed coating treatment carried out the best effect without implementing the seed coating, and the storage package treatment that presented the best effect was aluminum foil package.
Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review Noer Novijanto; Dyah Ayu Savitri; Setiyono; Gatot Subroto; Herlina
Journal La Bisecoman Vol. 3 No. 5 (2022): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v3i5.795

Abstract

This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.
Caffeine Content of Bondowoso Arabica Ground Coffee with Variation of Roasting Profile and Type of Packages Dyah Ayu Savitri; Ayu Puspita Arum; Hasbi Mubarak Suud; Oria Alit Farisi; Susan Barbara Patricia SM; Bambang Kusmanadhi; Denna Eriani Munandar
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 38 No 2 (2022)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v38i2.511

Abstract

Bondowoso Arabica coffee is a type of coffee that grows on the slopes of Mount Ijen-Raung. It has a high commercial value and distinctive taste. Coffee processing applications from roasting, grinding, packaging and brewing to storage will affect the quality of coffee. Caffeine is one of the compounds in coffee that contributes to bitterness and has certain pharmacological effects. This study aimed to determine the caffeine content of Bondowoso Arabica coffee harvested on August 2021 which was obtained from Sukosari Lor village with various roast profiles and types of packaging. In this study, Arabica coffee was roasted with light roast, medium roast and dark roast profiles. Then each treatment was mashed to obtain ground coffee. Ground coffee was put in a standing pouch made of polyethylene terephthalate (PET) with a thickness of 75 microns; polypropylene (PP) with a thickness of 100 microns; and polypropylene (PP) with a thickness of 120 microns and then stored for three months. During the storage of first and third months, caffeine levels were measured. Based on the results of the study, the caffeine content was increase along with higher roasting temperature. During the storage process, the caffeine content in ground coffee packaged using PP decreased the most.
Co-Authors Ayu Puspita Arum Bambang Kusmanadhi Denna Eriani Munandar Hasbi Mubarak Suud Herlina Noer Novijanto Olaf Ingmar Oria Alit Farisi Setiyono Setiyono Setiyono Subroto, Gatot Susan Barbara Patricia SM