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All Journal Jurnal Matematika Integratif
Julita Nahar
Department of Mathematics, Universitas Padjadjaran
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Mechanical Engineering Transportation

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Forecasting the Indonesian Coffee Production and Consumption Using the Modified Golden Section Search to Estimate the Smoothing Parameters Triesha Syifahati; Anita Triska; Julita Nahar
Jurnal Matematika Integratif Vol 19, No 1: April 2023
Publisher : Department of Matematics, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.831 KB) | DOI: 10.24198/jmi.v19.n1.44573.41-54

Abstract

The Double Exponential Smoothing (DES) and Triple Exponential Smoothing (TES) are forecasting methods that require two and three smoothing parameters, respectively. Smoothing parameters are often determined through a trial and error process that is not really efficient since many experiments need to be done. Therefore, in this study, a smoothing parameter estimation algorithm is conducted in the form of the modified Golden Section Search (GSS) to obtain the optimal smoothing parameters from the DES and TES methods. Forecasting is carried out on production, domestic consumption, and export consumption data of Indonesian coffee, which is one of the leading agricultural sub-sector commodities. The data is obtained from the Ministry of Agriculture of the Republic of Indonesia. The smoothing parameters obtained by applying the modified GSS are used to forecast production and domestic consumption data using the DES method, while the forecasting of the export consumption data is done with the TES method. All of the MAPE values are less than 20% which indicates that the smoothing parameters obtained by using the modified GSS are able to perform good forecasting. The results show that coffee production in Indonesia cannot meet its demand until 2024 since the total coffee consumption exceeds the production.
Co-Authors Anita Triska Triesha Syifahati