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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
I Ketut Kencana
Politeknik Kesehatan Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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Journal : Jurnal Ilmu Gizi : Journal of Nutrition Science

 1 
DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT I Gusti Agung Mirah Wiratmini; I Ketut Kencana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.807

Abstract

Nutritional status is primarily affected by infectious diseases and nutrient intake. The intended intake is breakfast Breakfast intake is influenced by the level of knowledge related to breakfast. This study aims to determine; (1) knowing nutritional status; (2) get an overview of the level of knowledge of breakfast; (3) get an overview of breakfast consumption; (4) get an overview of nutritional status based on the level of knowledge of breakfast; (5) get a description of nutritional status based on breakfast consumption. The type of research is cross sectional, where the research was conducted in SMP Negeri 2 Sidemen, Karangasem Regency and the time of the study in February-May 2019 with a population of 186 and taking the study sample as many as 64 (35%). The results of the study show that; (1) The tendency of samples with normal nutritional status (71.,88%); (2) The tendency of knowledgeable samples to have sufficient breakfast (53,13%); (3) The tendency of the sample to have a good intake of energy, protein, and fat breakfast; (4) There is a tendency between nutritional status and knowledge of breakfast; (5) There is a tendency between nutritional status and consumption of energy, protein, and breakfast fat samples. Keywords: Nutritional Status, Breakfast Knowledge, Breakfast Consumption.
PENGARUH PENYULUHAN DENGAN MEDIA WHATSAPP GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG MAKANAN CEPAT SAJI Luh Gde Ary Widayani; Anak Agung Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1160

Abstract

Currently there is a shift in eating patterns whose composition in the community contains high fat, cholesterol, but low in fiber, namely fast food. Various impacts on health arise because a person consumes fast food, so that efforts are needed to limit fast food intake with nutritional education to increase the knowledge and attitudes in choosing food. Nutritional education is done through the WhatsApp group application by considering the number of users and facilitating access to information. This study aims to knowing the effect of nutritional education with whatsapp groups on knowledge and attitudes about fast food. This type of research is a pre-experimental study with one-group pretest-posttest design applied to 33 respondents using purposive sampling. This research was conducted at SMA Negeri 8 Denpasar in March 2020. Data collection instruments used a questionnaire of knowledge and attitudes about fast food. The results showed that knowledge before nutritional education was the average score is 71.40 and after nutrition education the average score is 78.13. Attitudes before nutrition education was the average score is 72.02 and after nutrition education the average score is 77.93. From the results of the paired sample t-test, it is known that there is a significant difference between knowledge and attitudes about fast food before and after nutritional education with WhatsApp Group media.Keywords: Fast food, Whatsapp, Nutritional education.
Co-Authors Anak Agung Gde Raka Kayanaya I Gusti Agung Mirah Wiratmini I Putu Suiraoka Luh Gde Ary Widayani