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LEVEL OF FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS OF ADOLESCENTS SMP NEGERI 3 TABANAN Ni Kadek Devi Ratna Sari; I Made Purnadhibrata; I.G.A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.810

Abstract

The results of the 2013 Riskesdas stated that 93.5% of the population aged more than 10 years consumed vegetables and fruits under the recommendation. This study aims to determine the level of fruit and vegetable consumption and nutritional status of adolescents. This is a cross-sectional study using 84 samples. The results of this study indicate that the majority of adolescents of Tabanan Middle School 3 have a normal nutritional status of 70.2%, thin 2.4%, fat 11.9%, and obesity 15.5%. The level of fruit consumption per day is mostly in the poor category, which is 86.9%, the category is quite 13.1%.The level of vegetable consumption per day is 57.1% for the less category and the category is 42.9%. The distribution of adolescent nutritional status based on fruit consumption levels, adolescents with underweight and normal nutritional status, fruit consumption levels were mostly in the category of 81.9%, and quite 18.1%. Adolescents who have obese and obese nutritional status have a low consumption level of 100%.Distribution of nutritional status based on the level of vegetable consumption of adolescents with underweight and normal nutritional status of vegetable consumption was 55.7% in the sufficient category, and 44.3% in the poor category. Adolescents with nutritional status fat and obese the level of vegetable consumption mostly in the less category, namely 91.3%, and 8.7% enough categories.
PERBEDAAN TINGKAT PENGETAHUAN IBU TENTANG GAKI DAN STATUS GIZI ANAK USIA 24- 59 BULAN DI DESA BERINGKIT DAN DESA BATANNYUH Ni luh Dewi Sundari; I Made Purnadhibrata; I Gusti Putu Sudita Puryana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.845

Abstract

The age of toddlers is a very important age for the growth and development of children. Mother's knowledge of the provision and selection of food ingredients is needed to provide good nutrition to children. One of the efforts made to prevent disorders due to lack of iodine is the iodized salt program. The purpose of the study was to determine the differences in the level of mothers knowledge about IDD and nutritional status of children aged 24-59 months in Beringkit Belayu Village and Batannyuh Village. This type of research is observational with a cross-sectional design. The sample obtained was 63 samples. Test the statistics using the Independent sample t-test. In the research subjects in Beringkit Belayu Village with 30 people (88.2%) good knowledge of 34 people, and 5 people (17.2%) with good knowledge in Batannyuh Village of 29 people. In the research subjects in Beringkit Belayu Village 32 samples (94.1%) with normal nutritional status, 2 samples (5.9%) with high nutritional status. In Batannyuh village there were 23 children (79.3%) with normal nutritional status, 5 children (17.2%) with short nutritional status and 1 child (3.4%) with very short nutritional status. Statistical test results (p = 0,000) means that there is a difference in the level of mothers knowledge about IDD and nutritional status of children aged 24-59 months in Beringkit Belayu Village and Batannyuh Village, Marga District, Tabanan Regency. Keywords: Level of knowledge about IDD, children's nutritional status and iodized salt program