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Efforts to Improve the Quality of Al-Qur'an Reading and Writing Learning in Al-Wathoniyah Al-Islamiyah Sumenep Al-Qur'an Education Park (TPQ) Nurul Hidayah; Fayruzah El-Faradis
Indonesian Journal of Advanced Research Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v2i5.4226

Abstract

This study aims to find out how to improve the quality of learning to read and write Al-Qu'an in Al-Wathoniyah Al-Islamiyah Sumenep Al-Qur'an Education Park (TPQ). To find out more about the efforts made, the researchers used a descriptive qualitative research type. The method used is the method of interviews, observation and documentation. Based on the research results, it can be seen that the efforts made in improving the quality of learning to read and write the Koran at TPQ Al-Wathoniyah Al-Islamiyah Sumenep are (1) adding mufrodat material, (2) using a new method, namely the Ummi method, (3) ) teachers participate in training, and (4) there is an evaluation meeting. The supporting factors in improving the quality of learning to read and write the Koran at TPQ Al-Wathoniyah Al-Islamiyah are internal factors, namely the existence of student motivation in learning. While the external factors are: the methods used, learning media, reward and punishment, teachers, and the most important are parents. While the inhibiting factor is friends.
COMMUNITY ENTREPRENEURSHIP SKILL THROUGH BANANA AND CHILI PRODUCT TO IMPROVE THE ECONOMY OF RURAL COMMUNITIES Fayruzah El-Faradis
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 1, No 2 (2022)
Publisher : ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v1i2.550

Abstract

Community entrepreneurship skill   is an effort and strategy in producing the product based on the owned–asset. Through this, ideas emerged for processing raw materials into processed goods that were worth selling, as well as Taddan village which was the target of this community empowerment activity. Taddan village with its own primary asset such bananas and chilies will increase the economic growth of the village through processing the bananas and chilies into economical and selling products. To achieve this goal, the author used the Asset-Based Community Development (ABCD) method. This method was developed from the owned assets, not from problems. With the ABCD method, the author tried to empower rural communities, especially Taddan village, in processing banana and chili products into worth selling products. The result of this activity is the launching of banana chips and sambal cumi kribo from processed bananas and chilies which are well received, and got many orders from the local community.
COMMUNITY ENTREPRENEURSHIP SKILL THROUGH BANANA AND CHILI PRODUCT TO IMPROVE THE ECONOMY OF RURAL COMMUNITIES Fayruzah El-Faradis
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 1, No 2 (2022)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v1i2.550

Abstract

Community entrepreneurship skill   is an effort and strategy in producing the product based on the owned–asset. Through this, ideas emerged for processing raw materials into processed goods that were worth selling, as well as Taddan village which was the target of this community empowerment activity. Taddan village with its own primary asset such bananas and chilies will increase the economic growth of the village through processing the bananas and chilies into economical and selling products. To achieve this goal, the author used the Asset-Based Community Development (ABCD) method. This method was developed from the owned assets, not from problems. With the ABCD method, the author tried to empower rural communities, especially Taddan village, in processing banana and chili products into worth selling products. The result of this activity is the launching of banana chips and sambal cumi kribo from processed bananas and chilies which are well received, and got many orders from the local community.