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Krisnarini Krisnarini
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Agriculture, Biological Sciences & Forestry

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Pengaruh Interval Waktu Pemupukan Dan Konsentrasi Pupuk Organik Cair (POC) Terhadap Pertumbuhan Dan Hasil Bayam Merah (Amaranthus tricolor L) Untung Yahudi; Windu Mangiring; Yatmin Yatmin; Krisnarini Krisnarini; Fizzaria Khasbullah
JURNAL WACANA PERTANIAN Vol 18 No 2 (2022): Jurnal Wacana Pertanian
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Pertanian Dharma Wacana

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Liquid organic fertilizer is fertilizer that is applied to the leaves. The advantage of fertilizer application through leaves is that nutrients are more easily absorbed by plants, both macro and micro nutrients. This study aims to determine the time intervals of fertilization and differences in the concentration of liquid organic fertilizer on the growth and yield of red spinach, as well as to determine the interaction between the two. The treatment used was the time of fertilization and the difference in the concentration of liquid organic fertilizer. The results showed that the timing of fertilization had a significant effect on the weight of red spinach plants. The time interval of fertilization every 3 days gave better results, namely 18.94 g. And there is no interaction between time interval and concentration of liquid organic fertilizer on the growth and yield of red spinach for all variables.
Respons Bibit Tebu (Sacharum officinarum L.) Terhadap Konsentrasi Zpt Dan Lama Penyimpanan Bahan Bibit Gasta Putra Gunanda; Yatmin Yatmin; Krisnarini Krisnarini; Windu Mangiring
JURNAL WACANA PERTANIAN Vol 17 No 1 (2021): Jurnal Wacana Pertanian
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Pertanian Dharma Wacana

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This research was conducted at the STIPER Dharma Wacana Metro Experimental Garden, Rejomulyo Village, Metro Selatan Subdistrict, metro city from October 2020 to December 2020. This study used a complete randomized block design arranged in a factorial with three replications. The first factor is concentration (K) which consists of three levels, namely k1 = 2ml / l, k2 = 7ml / l, and k3 = 10.5ml / l. The second factor was the storage time for the seed material (L), which consisted of three levels of l1 = 3 days, 12 = 5 days, and 13 = 7 days. The results showed that, the concentration of PGR had no significant effect on the growth of sugarcane seeds except for the percentage of shoot growth, the best PGR concentration was found at 2 ml / l. The storage time for seed material had no significant effect on the growth of sugarcane seeds. There was no interaction between the concentration of PGR and the storage time for sugarcane seedlings on the growth of sugarcane seeds.
Uji Vitamin C Dan Mutu Organoleptik Kimchi Pakcoy (Brassica rapa Subsp.Chinensis) Terhadap Pengaruh Konsentrasi Garam Dan Lama Fermentasi Fizzaria Khasbullah; Windu Mangiring; Krisnarini Krisnarini
JURNAL WACANA PERTANIAN Vol 16 No 2 (2020): Jurnal Wacana Pertanian
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Pertanian Dharma Wacana

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Kimchi is a food that has a distinctive taste, which is sour due to the fermentation process. Kimchi made from vegetables and various spices in the form of spices. This research is about salt concentration and fermentation time on vitamin C content and organoleptic quality of kimchi pakcoy. The research method used is the method of description (single factor; two replications) by presenting the results of observations in the form of a histogram, then discussed descriptively. The treatment factor is a combination of salt concentration and fermentation time. Salt concentration (K) which consists of 3 levels, namely: K1 (2%), K2 (4%) and K3 (6%) and the duration of fermentation (L) which consists of 3 levels, namely: L1 (2 days), L2 (4 days) and L3 (6 days). The parameters analyzed were vitamin C content and organoleptic quality related to taste, aroma, color and texture. Salt concentration and fermentation time greatly affect the content of vitamin C and organoleptic quality. The highest vitamin C content was found in the K3L3 sample, namely 6% salt concentration and 6 days of fermentation time with a vitamin C content of 0.7320 mg / gr. Organoleptic quality using the hedonic test, related to taste, aroma, color and texture, yielded successive values, namely 5.2 (K3L2); 5,6 (K2L3); 5.9 (K1L1); 6.1 (K1L1)
Pengaruh Residu Berbagai Dosis Bokashi Dan Pupuk Sp-36 Terhadap Pertu Mbuhan Dan Hasil Tanaman Kacang Hijau (Vigna radiata L.) Maya Fadilah; Krisnarini Krisnarini; Priyadi Priyadi; Yatmin Yatmin
JURNAL WACANA PERTANIAN Vol 19 No 1 (2023): Jurnal Wacana Pertanian
Publisher : Pusat Penelitian dan Pengabdian pada Masyarakat Sekolah Tinggi Ilmu Pertanian Dharma Wacana

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Organic fertilization of cow manure bokashi and inorganic fertilizer SP-36 is an alternative to improve soil fertility in red-yellow podzolic soil. However, due to its slow availability, the application of this fertilizer from previous plantings still leaves residue to improve the quality of mung beans in subsequent plantings. The aims of the study were to determine: 1) The effect of various residual doses of bokashi fertilizer on the growth and yield of mung bean. 2) The effect of various residual doses of SP-36 fertilizer on the growth and yield of mung bean. 3) Interaction of various doses of bokashi and SP-36 fertilizer residues on the growth and yield of mung bean. The research was carried out in the experimental garden of the Dharma Wacana College of Agricultural Sciences, Margorejo Subdistrict, Metro City, from February to April 2021. The study used a Complete Randomized Block Design which was arranged in a factorial manner with three replications. The first factor was residues of cow manure Bokashi fertilizer (B) which consisted of three levels, namely dose of 5 tons/ha (b1), 10 tons/ha (b2), and 15 tons/ha (b3). The second factor was SP-36 (P) fertilizer residue which also consisted of three levels, namely dose of 150 kg/ha (p1), 200 kg/ha (p2), and 250 kg/ha (p3). The results showed that residues of various doses of bokashi and SP-36 had no significant effect. No interaction was found between residues of bokashi fertilizer and SP-36 on the growth and yield of mung bean. However, mung beans show a fairly good production.
Co-Authors Fizzaria Khasbullah Gasta Putra Gunanda Maya Fadilah Priyadi Priyadi Solly Aryza Untung Yahudi Windu Mangiring Yatmin Yatmin