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All Journal Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Annisa Dwi Apriliani
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EDUKASI POLA MAKAN PADA IBU BALITA UNTUK PENINGKATAN STATUS GIZI BALITA DI WILAYAH PUSKESMAS DADOK TUNGGUL HITAM KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Annisa Dwi Apriliani; Zikrabi Hidayat
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.466

Abstract

The problem of nutritional status in toddlers is a major concern worldwide, especially in developing countries such as Indonesia. Feeding difficulties in toddlers can cause nutritional status problems. Parents, especially mothers, play an important role in meeting their children's nutritional needs. Nutritional education activities aim to increase the knowledge of mothers of toddlers regarding good eating habits for improving the nutritional status of their children. The method used was direct counseling using leaflets as a medium, targeting mothers of toddlers who attend the Posyandu XIV Megamerian working in Puskesmas Dadok Tunggul Hitam, Padang City. 15 mothers of toddlers attended the activity, one health worker from Puskesmas Dadok Tunggul Hitam, two cadres, and four volunteers. Monitoring and evaluation were conducted by comparing the pre-test and post-test scores of the mothers of toddlers. Based on the results obtained, there was an increase in the average pre-test and post-test scores, from 45.56 to 61.11, with a statistical test result of p = 0.043. From these results, it can be concluded that providing nutritional education regarding good eating habits through leaflets can improve the knowledge and understanding of mothers of toddlers. Furthermore, this activity is expected to improve feeding and childcare behavior in toddlers. As a follow-up, nutritional education activities can be held regularly through Posyandu activities to overcome nutritional problems in Indonesian toddlers. In addition, the role of the community and support from relevant parties are also needed to improve the nutritional status of toddlers in this country.
Edukasi Pola Makan Bergizi melalui Komunikasi Antar Pribadi pada Ibu Hamil di Wilayah Kerja Puskesmas Belimbing Azrimaidaliza Azrimaidaliza; Annisa Dwi Apriliani; Windi Lisri Silvia Siregar
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.685-690.2023

Abstract

The stunting rate in toddlers is still high in West Sumatra Province, including Padang City. These nutritional problems are inseparable from the mother's role in maintaining her health and nutrition before, during, and after pregnancy or childbirth. Nutritious food is recommended to meet the mother's needs and the fetus's growth and development. The activity aims to increase mothers' understanding of the consumption of nutritious food during pregnancy and their ability to apply it in their daily lives. The activity was carried out through nutrition education accompanied by individual counselling from house to house in the work area of the Public Medical Center in Belimbing, Padang City. Leaflets were distributed to pregnant women to help them understand the material presented. A total of 20 pregnant women were involved in this activity and were enthusiastic about it, as can be seen from the questions asked of the educators. The activity resulting in this education effectively increases the mother's knowledge. With personal communication, this problem can be overcome. Thus, mothers with malnutrition will better understand the nutritious food that must be consumed.
Co-Authors Azrimaidaliza Welly Femelia Windi Lisri Silvia Siregar Zikrabi Hidayat