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All Journal Al-Khidmah: Jurnal Pengabdian Kepada Masyarakat
Moch Yunus
Universitas Islam Zainul hasan genggong Kraksaan
Religion Humanities Education Languange, Linguistic, Communication & Media

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Journal : Al-Khidmah: Jurnal Pengabdian Kepada Masyarakat

 1 
Pendampingan Pembuatan Hand Sanitizer dan Cairan Disenfektan Homemade dalam Mencegah Covid I9 Di Pondok Pesantren Darul Lughah Wal Karomah” Nanang Qosim; Moch Yunus
KHIDMAH : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2021): April 2021
Publisher : Lembaga Penerbitan, Penelitian, dan Pengabdian Masyarakat (LP3M) UNZAHLP3M

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Abstract

This online-based mentoring program aims to increase public understanding / knowledge about the many benefits contained in betel leaf. Betel leaf as one of Indonesia's natural wealth, is expected to improve skills through making hand sanitizers from betel and lime leaves online. short video-based counseling that we upload on our YouTube account with a simple method and a relatively affordable cost. Hand sanitizeris a health product that can instantly inhibit and kill germs without using air, can be used anytime and anywhere. This preparation is popular for its easy and practical use where you don't need soap and water. The community / students usually use this product after handling objects, from the toilet or after taking out the trash. There are various types of bacteria that easily stick to human hands such as staphylococcus aureus, E. coli, salmonella and shigella. Food items prepared by direct, unprocessed hand contact are completely contaminated with these bacteria. It is not only our hands that we have to guard because there are objects around us that we also have to protect from germs and how to handle them by spraying homemade disinfectant (homemade) liquid.
PELATIHAN PEMBUATAN OLAHAN KRIPIK SUKUN BAGI MASYARAKAT DESA GEJUGAN DALAM MENINGKATKAN KUALITAS PRODUK Abd. Komar; Moch Yunus
KHIDMAH : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2021): September 2021
Publisher : Lembaga Penerbitan, Penelitian, dan Pengabdian Masyarakat (LP3M) UNZAHLP3M

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.314 KB)

Abstract

Abstrak Breadfruit is available very much and found in some villages in the District Pajarakan, especially in the Village of Gejugan District Pajarakan Probolinggo Regency. The business group Tani Sumber Jaya in developing a business kripik sukun available in the village, the Business Sumber Jaya have some problems in developing a business that equipment pembuatann product, is limited in the field of skills and knowledge in the process of Breadfruit Chips. The purpose of this activity in order to improve the economy of the Village community Gejugan and can also reduce the level of unemployment of youth around. The method implemented by developing the quality of the products, skills creative and innovate with using technology that is very appropriate, draining, and packaging of the product processed breadfruit. Therefore, it is necessary to develop products processed breadfruit and improved quality. The result shows if the use of technology then the results and quality will be increased, and the durability of the product processed from the breadfruit is guaranteed Keywords: Olahan Kripik Sukun, The Quality Of The Product
Co-Authors Abd. Komar Nanang Qosim