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All Journal Jurnal Social Economic of Agriculture Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Agriecobis : Journal of Agricultural Socioeconomics and Business

Raden Kunto Adi, Raden Kunto

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Author-ID : 620023

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Articles

Usahatani Organik Padi Putih dan Padi Hitam: Pendekatan Pendapatan, Fungsi Produksi Cobb-Douglas dan VPM Rahmawati, Annita; Agustono, Agustono; Adi, Raden Kunto
Caraka Tani: Journal of Sustainable Agriculture Vol 33, No 1 (2018): April
Publisher : Universitas Sebelas Maret

This research aims to determine of (1) the productivity, income and efficiency of organic white paddy and organic black paddy and (2) the influence of production factors to production the white paddy and organic black paddy. The location of the research in Karangnyar, Central Java.The method of sampling was quota sampling with 30 respondents in each organic paddy, while the technique to collect respondents was conducted by purposive sampling. Data used in the study were primary and secondary data. Method of data analysis used in this research was (1) the analysis of productivity, income and efficiency of farming, (2) Cobb-Douglass and VPM (Varying Parameter Model) to determine the influence of factors to the production of organik white paddy and black paddy.The results of research on the analysis of productivity of organik white paddy were 95,19 kw/ha/season and black paddy with the value of 72,53kw/ha/season. Income of organic white paddy was IDR 18,786,63.72/ha/season and income of organic black paddy with the value of IDR 25,641,526,39/ha/season. The efficiency of organic white paddy was 2,97 and the organic black paddy which was 3,83. The results of the Cobb-Douglas analysis showed the production of organic white paddy different from the organic black paddy. VPM showed that the production factor of land area and labor significantly influenced production in organic white rice and organic black rice farming, while seeds and manure were known to only have significant influence toward production in organic white rice.

Supply Chain Management Ubi Kayu (Manihot esculenta) di Agroindustri Tiwul Instan Kabupaten Gunungkidul Maysaroh, Maysaroh; Irianto, Heru; Adi, Raden Kunto
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 1, No 2 (2018): Oktober
Publisher : University of Muhammadiyah Malang

This research aims to know: supply chain management; supply chain management model; and supply chain performance of cassava in tiwul instan agroindustry, Gunungkidul Regency. This research is a descriptive study. The location of the research is determine by purposive method. Data analysis method is descriptive using Food Supply Chain Network approach (Vorst) while the supply chain performance is measured by marketing margin and farmer?s share calculation. The result of this research shows that supply chain of cassava in tiwul instan agroindustry choose the domestic market as the target market while the development target of this supply chain is improvement in technology, coordination and collaboration, and the procurenment of formal contract agreement among the chain members. Cooperation is conducted by the basic of oral contract among the chain members, the transcation system is done in cash, and there has been government support such as capital aid, equipment, and training of human resource development. The management model of supply chain consist of farmer, collectors, market traders, and tiwul instan agroindustry as the chain members whom performing different activities depending on the input and the output. The most efficient channels is SC4 (farmer (gaplek) à market trader (gaplek) à tiwul instan agroindustry). SC4 is efficient because it has a relatively low marketing margin, relatively high farmer?s share and higher benefit and cost ratio than other channels.

ANALISIS USAHA DAN PEMASARAN GULA SEMUT DI DESA HARGOTIRTO, KECAMATAN KOKAP, KABUPATEN KOKAP Apriza Putri, Mega Nugraheni; Adi, Raden Kunto; Khomah, Isti
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 1 (2019): SEPTEMBER
Publisher : Universitas Sebelas Maret

Crystal coconut sugar is an innovative product from processing coconut palm in the powder or granular form that have a yellow to brown colour. A total of 433,820 kg of crystal coconut sugar made in Hargotirto Village. The aim of this research is to analyse the cost, revenue, income, marketing cost, benefit cost, marginal marketing, and marketing efficiency economically in Hargotiro Village. The method applied is the descriptive method. The sample area is chosen on purposive sampling. The sample of producent is taken by random and take 93 sample. The method of take snowball sampling marketing channel respondents. The data analysis used is the cost analysis, revenue, income, marketing cost, benefit cost, and marginal marketing. The result of the research business analysis shows that are total rate revenue of crystal coconut sugar Rp51,360.22. That are three pattern of marketing channel of crystal coconut sugarin Hargotirto Village. Total benefit for each marketing channel is Rp7,640.39, Rp7,343.56, and Rp9,960.95. Total Marginal marketing for each marketing channel is Rp6.636,36, Rp5.000,00, and Rp4.840,91. Farmer’s share for each marketing channel is 72,35%, 77,99%, and 78,20%.

Faktor-Faktor yang Memengaruhi Niat UMKM Kuliner dalam Pemanfaatan Layanan Go-Food di Surakarta Tampubolon, Novena Hasiani; Setyowati, Nuning; Adi, Raden Kunto
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.43376

This research aims to determine factors that influence the culinary MSMEs intention to use Go-Food in Surakarta using Technology Acceptance Model (TAM) modification. Factors are perceived resources, perceived usefulness, perceived ease of use, attitude towards using, and relative advantage. The basic research method is the descriptive method. The method of location determination is purposive. The method of sample determination is purposive sampling with many samples of 60 respondents. Data collection tools using questionnaires. The data analysis method is Structural Equation Modeling (SEM). Data analysis tools using Partial Least Square (PLS) with SmartPLS 3.0. software. The research results show that perceived resources have a positive effect on perceived usefulness and perceived ease of use, perceived usefulness and perceived ease of use have positive effects on attitude towards using, perceived usefulness and perceived ease of use have positive effects on relative advantage, attitude towards using and relative advantage have positive effects on behavior intention to use Go-Food in Surakarta.Keywords: Culinary MSMEs, Go-Food, Modified Technology Acceptance Model, Structural Equation Modeling

Co-Authors Agustono Agustono, Agustono Apriza Putri, Mega Nugraheni Heru Irianto Isti Khomah Maysaroh, Maysaroh nuning setyowati Rahmawati, Annita Tampubolon, Novena Hasiani

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