Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Triwikrama: Jurnal Ilmu Sosial
Nurali Agus N.Z
Universitas Islam Kadiri
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Kualitas Produk, Kualitas Pelayanan, Harga, dan Lokasi Terhadap Keputusan Pembelian Makanan di Warung Pojok Jeli Tulungagung Ninditya Putri Hayuningtyas; Bayu Pramutoko; Nurali Agus N.Z
Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Vol. 1 No. 2 (2023): Juni : SAMMAJIVA
Publisher : Sekolah Tinggi Agama Buddha Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/sammajiva.v1i2.229

Abstract

In the current era of globalization, business competition is becoming very tight, every business actor must always pay attention to the current conditions. Especially for culinary entrepreneurs, they must pay more attention to any influences that can influence purchasing decisions in businesses in the culinary field. It is very important to know the influence on purchasing decisions in every business. By knowing the effect of product quality, service quality, price and location on the decision to purchase food at Warung Pojok Jeli Tulungagung we can predict how the public will respond to the quality of the product that has been provided, the service that has been obtained, the price listed and the current business location so that they can make a plan. and fix it. The sampling technique in this study used the probability sampling method, while the samples taken were consumers who made purchases at Tulungagung Pojok Jeli Warung. The data was obtained by distributing questionnaires, observing and interviewing the owners, employees and consumers of the Tulungagung Pojok Jeli Stall. From the results of the study indicate that the variables of product quality, service quality, price and location have a significant effect on the buyer's decision. It is known from the results of the correlation analysis as follows: the value of r = 0.944 or 94.4%, which means that the magnitude of the correlation is close to 100%
PENILAIAN KINERJA KEUANGAN PERUSAHAAN DENGAN ANALISIS DU PONT SYSTEM PADA PERUSAHAAN RESTORAN, HOTEL, DAN PARIWISATA YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2017-2021 Moh. Nahrowi Abdulloh; Umi Nadhiroh; Nurali Agus N.Z
Triwikrama: Jurnal Ilmu Sosial Vol. 1 No. 10 (2023): Triwikrama: Jurnal Ilmu Sosial
Publisher : CV SWA ANUGERAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6578/tjis.v1i10.372

Abstract

Penelitian ini bertujuan untuk mengetahui kinerja keuangan perusahaan perhotelan yang terdaftar di BEI tahun 2017 – 2021 dan juga apa saja yang menyebabkan turunnya penjualan, total aktiva, dan laba bersih perusahaan yang diukur menggunakan analisis Du Pont System. Du Pont System sendiri merupakan alat ukur dari kinerja keuangan yang mencangkup rasio aktivitas Total Assets Turnover dan rasio Profitabilitas yaitu Net Profit Margin untuk menentukan tingkat pengembalian atas aktiva yang dimiliki perusahaan yaitu Return On Investment. Penelitian ini menggunakan jenis data yaitu time series dan sumber data yakni data sekunder. Teknik pengumpulan data yakni menggunakan teknik dokumentasi. Hasil peneliti menunjukkan bahwa kinerja keuangan perusahaan perhotelan yang terdaftar di BEI tahun 2017 – 2021 dengan anallisis Du Pont System dari laporan keuangan tahun 2017 – 2021 mengalami penurunan cenderung pada terjadinya pandemic covid-19, dapat dilihat dari nilai pengembalian atas seluruh aset atau ROI yang cenderung mengalami penurunan. Hal ini disebabkan karena penurunan dari nilai NPM dan TATO yang mempengaruhi nilai dari ROI.
Co-Authors Bayu Pramutoko Moh. Nahrowi Abdulloh Ninditya Putri Hayuningtyas Umi Nadhiroh