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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan
Taufan Hari Sugara
Universitas Muhammadiyah Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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SOSIALISASI PEMBERDAYAAN MASYARAKAT DESA GRIYA DALAM PEMANFAATAN DAUN KELOR MENJADI OLAHAN SEDIAAN GUMMY CANDIES (YUPPI) YANG BERNILAI EKONOMIS Yuli Fitriana; Irmatika Hendriyani; Dzun Haryadi Ittiqo; Nur Furqani; Baiq Nurbaety; Abdul Rahman Wahid; Melati Permata Hati; Taufan Hari Sugara
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.15322

Abstract

ABSTRAKNutrceutical dapat didefinisikan sebagai makanan (bagian dari makanan) yang memberikan manfaat medis atau kesehatan, termasuk pencegahan dan atau pengobatan penyakit.  Salah satu bentuk sediaan nutrceutical ialah Soft candy. Tanaman yang sering dijumpai dan cukup tinggi untuk menangkal radikal bebas adalah tanaman daun kelor. Metode yang digunakan dalam pembuatan soft candy dari daun kelor adalah mengekstraksi dengan menggunakan metode maserasi yang akan diambil ekstraknya untuk dijadikan soft candy. Perlakuan uji terhadap soft candy antara lain uji flavonoid, organoleptis, dan fisika. Dalam uji flavanoid potif mengandung flavonoid pada sediaan soft candy. Kata kunci: soft candy; kelor; flavonoid ABSTRACTNutrceutical can be defined as food (part of food) that provides medical or health benefits, including the prevention and or treatment of disease. One of the nutrceutical dosage forms is soft candy. Plants that are often found and are tall enough to ward off free radicals are Moringa leaves. The method used in making soft candy from Moringa leaves is extraction using the maceration method which will be extracted to make soft candy. The test treatment for soft candy includes flavonoid, organoleptic, and physical tests. In the positive flavanoid test it contains flavonoids in soft candy preparations. Keywords: soft candy; moringa; flavonoid
Co-Authors Abdul Rahman Wahid Baiq Nurbaety Dzun Haryadi Ittiqo Irmatika Hendriyani Melati Permata Hati Nur Furqani Yuli Fitriana