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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Musamus Journal of Agribusiness Indonesian Journal of Animal Agricultural Science (IJAAS) IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa
David Oscar Simatupang, David Oscar
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Electrical & Electronics Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Journal : Musamus Journal of Agribusiness

 1 
Strategi Pengembangan Potensi Petatas (Ipomea Patatas L) Menjadi Tepung Di Kampung Bersehati Distrik Tanah Miring Kabupaten Merauke Anam, Mohammad Choirul; Widiastuti, Maria Maghdalena Diana; simatupang, david oscar
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1298

Abstract

these activities were not sustainable. This study aims to identify various opportunities, strengths,weaknesses and threats, examine internal external factors, formulate and determine selected strategies indeveloping sweet potatos flour business using the SWOT matrix. Determination of selected strategies isdone using the QSPM matrix. The research was conducted from March to June 2018, in the pet flourprocessing business group of the Village of Salted District of Tanah Miring District of Merauke Regency.The results showed that IFAS (Internal Factor Summary) factors in the sweet potato flour business werethe availability of raw material for sweet potato, lack of equipment and use of technology, limitedavailability of capital, adequate human resources and less than optimal management. EFAS factor (ExternalFactor Summary) in the sweet potato flour business is the support of the village and communitygovernments very well, the market potential is quite good, price fluctuations, lack of competitiveness andthe role of the Government. The SWOT analysis formulated 11 (Eleven) alternative strategies fordeveloping sweet potato flour namely : 1; Collaborating with the Government through a work program tofunction, to operate and develop flour business 2; Improve marketing networks by adding marketingpartners 3; Promoting back to the community that sweet potato flour products are local products as superiorproducts of Merauke Regency 4; Organizing internal training sustainable business management (routinemeetings) 5; Requesting capital from the Government to advance business 6; Need to conduct an analysisof petroleum flour business studies 7; Establish attractive product promotion 8; Create (value added) forflour products. 9; Create and develop a system storage of raw materials 10: Conducting training on how tomanage business capital (financial management) 11; Increasing technology for preserving sweet potatoflour. Furthermore, based on the QSPM (Quantitative Strategic Planning Matrixs) matrix, there are 2 (two)alternatives that have the highest score as the first strategy done first 1: Collaborating with the Governmentthrough work programs to enable, to operate and develop sweet potato flour business, total alternativescores 5,12. And the last strategy that needs to be done is a study of the analysis of sweet potato flourbusiness, a total alternative score of 1,42.Keywords: QSPM analysis, SWOT matrix, development strategy, sweet potato flour
Kelayakan Usahatani Bawang Merah Di Distrik Tanah Miring Kelyaum, Laurentius Kelvin Setiawan; simatupang, david oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1299

Abstract

The objective of this research is to setimate cost, revenue, profit, and the feasibity of redonion farming in Tanah Miring District. The method use primary and secondary data. All the redonion farms (46 famers) in Tanah Miring District become free responden. Data analisis used costanalisis, R/C ratio and BEP (Break Event Point) analisized. The result showed that red onion farmingin Tanah Miring District have the cost Rp. 23.526.255 for 3 (three) month in 0,3 ha. The revenueof red onion farming is Rp. 45.738.745/3 (three) month/0,3 ha, with BEP production volume is672/kg and BEP price production is Rp. 11.888/kg. The R/C ratio is 2,9 means that every Rp. 1capital produce 2,9% profit. The concluetion is red onion farming is feasible to developed.Keyword: cost analisys, red onion, dan feasibility analisys
FAKTOR-FAKTOR YANG MEMPENGARUHI PERAN PENJUAL KOMODITAS HORTIKULTURA OLEH KAUM IBU DALAM MENINGKATKAN EKONOMI KELUARGA DI PASAR WAMANGGU KOTA MERAUKE Nurdhaiyah, Nurdhaiyah; Simatupang, David Oscar; Untari, Untari
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 2 (2019): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i2.1822

Abstract

This study aims to find out how much the factors of education, capital, and dependents influence the role of mothers in improving the family economy in Wamanggu Market and analyze the dominant factors that influence the role of mothers in improving the family economy in Wamanggu Market. This research was conducted at the Wamanggu Merauke Market, for four (4) months, namely from August to December 2018. The population in this study were all vegetable sellers in the Wamanggu Merauke Market. The sampling technique was random sampling with 173 samples and a total population of 63 sellers, while data analysis was carried out with quantitative descriptive analysis method using multiple linear regression analysis. The results of multiple regression analysis show that the magnitude of the effect of education on income (Y): based on education (X1) affects income (Y) insignificantly by 0.044 or 4.4%, based on capital (X2) affects income (Y) significantly by 0.919 or 91.9%, based on dependents (X3) affect income (Y) not significantly by 0.005 or 5%. The dominant factor that influences the decision of mothers in improving the family economy is the capital factor (X2) which is equal to 0.919 or 91.9%. Keywords: education, capital, dependents, income.
Dampak Masuknya Industri Pertanian Terhadap Sosial Ekonomi Masyarakat di Kampung Wapeko Distrik Kurik Nugraha, Raka Faza; Widiastuti, Maria Maghdalena Diana; Simatupang, David Oscar
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 2 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2986

Abstract

The purpose of this study is what factors significantly influence the entry of modern agriculture industry in Kampung Wapeko. The place and time of the study was carried out in Wapeko Village, Kurik District. The population in the study was 79 households. Data analysis method with Linear Regression Analysis with Binary Logistics. Results and discussion Social factors as independent variables are X1 (health quality), X2 (quality of education), X3 (community interaction). Economic factors as independent variables are X4 (family income), X5 (employment opportunities). With an error range of 5%, there are no significant variables that have an impact on the agricultural industry for the community in Kampung Wapeko. It was concluded that the entry of the modern agricultural industry did not provide an impact on the social and economic community in Kampung Wapeko Keywords: industry; agriculture; social economy
Strategi Pengembangan Industri Kecil Pembuatan Gula Kelapa Agustianis, Ayu; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3272

Abstract

This study aims to identify internal (strengths and weaknesses) and external (opportunities and threats). The method used is the SWOT analysis technique and qualitative descriptive. The research was conducted in Kumbe Village, Malind District, Merauke Regency in April - May 2018. The results of the identification of IFAS and EFAS show that strengths consist of: availability of raw materials (sap), does not require high technology, equipment that is easily available, low capital, demand market, and the profits earned. Weaknesses consist of: labor availability, workforce expertise, business management, seasons affecting production. Opportunities consist of: market opportunities, customary law support, business permits from the government, village economic development for the existence of coconut sugar businesses, the superiority of local coconut sugar quality over competing coconut sugar. Threats consist of: lack of socialization, training and motivation from the government, lack of input for production inputs, monitoring of coconut sugar prices from the government, low coconut sugar prices, certification of coconut sugar commodities.
Analisis I-E (Internal-Eksternal) Matriks dan Strategic Position and Action Evaluation (Space) dalam Pengembangan Usaha Nugget Ikan Alfianar, Dewi Robihat; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3273

Abstract

This research aims to identify the factors of strengths, weakness, opportunities and the threat. The formulation of bussiness development strategy of fish nuggets uses SWOT analysis and descriptive qualitative methods. This research is conducted in Maro and Samkai villages, Merauke district for two months from May to June 2016. The results of this research generate strategies for business expansion of fish nuggets products. The strategy (startegis) is (are) to optimize human resources of all members on from processing to marketing that build good communication; to conduct training for group members to increase the quality of human resources; to improve the manner of marketing, quantity product and consumer confidence to buy fish nuggets products; toincrease the supply of raw materials to optimize the fish nuggets production continuously;m to find the investor for increasing the capital; to submitte a proposal to the government or related institutions; to build an important promotion for enlarge the market of fish nuggets through the brochures, leflet, web, newspaper, and others medias.
Co-Authors Abdul Rizal, Abdul Agustianis, Ayu Alexander Phuk Tjilen Alfianar, Dewi Robihat Anam, Mohammad Choirul Beatus Tambaip Ginting, Nina Maksimiliana Kelyaum, Laurentius Kelvin Setiawan Maga, La Maria Maghdalena Diana Widiastuti, Maria Maghdalena Diana Nugraha, Raka Faza Nurdhaiyah, Nurdhaiyah Pulung Riyanto Redu, Silas T Suriani, Wa Ode Untari Untari