Anna Kusumawati
Politeknik LPP Yogyakarta, Indonesia

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DAMPAK VARIETAS YANG BERBEDA TERHADAP HASIL GULA SEMUT BERBAHAN NIRA TEBU Anna Kusumawati; Andhika Ardiansyah
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3775

Abstract

Sugar cane is the main commodity in Indonesia as a raw material for the sugar industry, but it has not yet been developed into other products. Ant sugar is a processed product of sugar cane juice that has a lower glycemic index than regular sugar and has the potential to increase the income of sugarcane farmers. Currently, there is no research that examines the differences in the quality of ant sugar produced from sugarcane with different varieties, so this study aims to analyze the quality of cane sugar produced from three different types of sugarcane, through organoleptic tests so that consumers' tastes can be determined. This study used a non-factorial Completely Randomized Design (CRD) with three varieties of sugarcane namely Bululawang, BZ 194, and PSDK. The results showed that the varieties of sugarcane plants against ant sugar made from sugarcane juice did not have a significant difference in terms of color, aroma, and texture. The results of the taste of ant sugar have a significant difference so the Bululawang variety is the most preferred variety. The differences in sugarcane varieties give different characteristics to the yield of ant sugar based on the quality content of the sap.
PERBANDINGAN PERTUMBUHAN TANAMAN TEBU (Saccharum officinarum L.) DENGAN SISTEM PENANAMAN SINGLE ROW DAN DOUBLE ROW Mundhir Muktafa; Anna Kusumawati; Dwi Aryani Suryaningrum; Azhari Rizal; Muhammad Mustangin; Ratna Sri Harjanti; Yunaidi Yunaidi
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 4 (2023): October: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i4.4240

Abstract

Single row and double row are sugarcane planting systems commonly used for cultivating sugarcane. Sugar cane is a tropical plant that is used as raw material for making sugar. Different sugarcane planting systems can cause different growth of sugarcane plants. The aim of this research is to determine the differences in sugarcane plant growth using single row and double row planting systems. This research was carried out using a non-factorial randomized block plan consisting of 2 treatments, namely single row and double row planting systems with 6 blocks in each treatment with a total of 150 plants per treatment. Observational variables included plant height, stem diameter, number of leaves, number of tillers, number of internodes, stem weight per meter and population. The data obtained were analyzed using the t-test using a level of 5%. The results showed that the one-line treatment had a significant effect on the parameters of plant length, number of tillers, stem weight per meter, and population but did not produce significantly different results on the parameters of stem diameter, number of leaves, and number of internodes