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All Journal SEIKO : Journal of Management & Business Jurnal Terapan Ilmu Manajemen dan Bisnis (JTIMB) Klabat Journal of Management
Aldo Franco Karinda
Faculty Of Economic And Business Universitas Klabat
Economics, Econometrics & Finance Social Sciences

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AN ANALYSIS THE IMPLEMENTATION OF CLOUD BASED ACCOUNTING SYSTEM AT CV ANEKA JAYA BITUNG Aldo Karinda; Justicia Muntuan; Michel Mambu
Jurnal Terapan Ilmu Manajemen dan Bisnis (JTIMB) Vol. 6 No. 1 (2023): Vol 6 No 1 (2023): JTIMB | Juni 2023
Publisher : Program Studi Magister Manajemen Universitas Advent Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58303/jtimb.v6i1.3066

Abstract

This study aims to analyze the implementation of a cloud based accounting system at CV Aneka Jaya Bitung, before using a cloud based accounting system, the transition process to a cloud based accounting system, and the benefits after implementing a cloud based accounting system in the purchasing and selling business processes. This study uses a qualitative method with the object of research is CV Aneka Jaya Bitung. The data in this study were obtained through interviews, observation and documentation. Interviews were conducted with 5 employees using cloud based accounting systems, in this case the Odoo application. The results of this study indicate that before the implementation of the cloud-based accounting system, problems occurred, including inaccurate recording and a more time-consuming process in both stock recording and transaction recording. In addition, the authors found obstacles during the transition process to a cloud based accounting system such as lack of employee knowledge, lack of employees who handle the transition process, system complexity, network connectivity, missing and piling data. After implementing the cloud based accounting system, the company will benefit from the aspects of performance, information and data, economics, control and security, efficiency, and service.
WORKING CAPITAL, FIRM SIZE, SOLVABILITY, AND LIQUIDITY TOWARDS PROFITABILITY OF THE CONSUMER GOODS INDUSTRY Kristania Victoria Simbolon; Jeanet Kathlen Salindeho; Aldo Franco Karinda
Klabat Journal of Management Vol 3 No 1 (2022): Klabat Journal of Management
Publisher : Faculty of Economics and Business, Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.933 KB) | DOI: 10.60090/kjm.v3i1.808.34-45

Abstract

Studies in financial performance have been subject to debates due to different results between these variables. In some cases, the effect of the working capital, firm size, solvency, and liquidity varies across industries. This study examined the impact of working capital, firm size, solvency, and liquidity on profitability. The samples were taken from 83 listed companies in the consumer goods sector on the Indonesia Stock Exchange for 2017 – 2019. The data in this study was obtained from financial reports provided through IDX or the company's website. This research used quantitative approach with multiple linear regression analysis. Our results showed that working capital and company liquidity did not affect profitability. Meanwhile, firm size and solvency both influence profitability. Keywords: Firm Size, Leverage, Liquidity, Profitability, Working capital
Faktor Yang Mempengaruhi Kepuasan Dan Minat Beli Ulang Pelanggan Kafe Astria Anggelivia Tahulending; Jovano Filep Kakalang; Lefrand S. Pasuhuk; Aldo F. Karinda
SEIKO : Journal of Management & Business Vol 6, No 2 (2023): July - December
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i2.5049

Abstract

Penelitian ini membahas mengenai faktor yang mempengaruhi kepuasan konsumen terhadap minat beli ulang yang ada di kafe MKS. Tujuan penelitian ini untuk menguji dan menganalisis faktor kualitas pelayanan, keragaman menu, harga, dan lokasi berpengaruh terhadap kepuasaan konsumen sebagai variabel intervening terhadap variabel terikat yaitu minat beli ulang. Penentuan sampel pada penelitian ini menggunakan purposive sampling dengan mengumpulkan kuesioner sebanyak 175 responden yang merupakan pelanggan kafe MKS. Hasil penelitian ini menunjukkan bahwa kualitas pelayanan berpengaruh signifikan terhadap kepuasan konsumen, keragaman menu tidak berpengaruh secara signifikan terhadap kepuasan konsumen, harga berpengaruh signifikan terhadap kepuasan konsumen, lokasi berpengaruh secara signifikan terhadap kepuasan konsumen, dan terbukti bahwa kepuasan konsumen sebagai variabel intervening berpengaruh signifikan terhadap minat beli ulang. Kata kunci— Kepuasan pelanggan, niat beli ulang, kualitas layanan, harga, keragaman menu, lokasi.
Co-Authors Astria Anggelivia Tahulending Jeanet Kathlen Salindeho Jovano Filep Kakalang Justicia Muntuan Kristania Victoria Simbolon Lefrand S. Pasuhuk Michel Mambu