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Parmaji
STIPER Belitang
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Komparasi Pendapatan Usahatani Cabai Merah Dan Padi Sawah Di Lahan Irigasi Pada MT I Di Desa Triyoso Belitang OKU Timur Parmaji
Jurnal Bakti Agribisnis Vol. 4 No. 02 (2018): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.081 KB) | DOI: 10.53488/jba.v4i02.68

Abstract

The objectives of this study were to: 1) analyze how the history of the development of red chili farming on irrigated rice fields at MT I in Triyoso Village, Belitang District, East OKU Regency, 2) analyze how the income differences between rice farming and red chili farming at MT I in the village Triyoso, Belitang District, East OKU Regency. The results showed that the cultivation of red chili has long been carried out in Triyoso Village, but the farmer who first cultivated red chili cultivation in irrigated rice fields was Mr. Mardiyanto, namely in 2012. The average total production cost of red chili farming in MT I was amounting to IDR 12,487,873 / Lg / MT, the revenue of IDR 24,470,000 / Lg / MT, so that you get an income of IDR 11,982,127 / Lg / MT. Meanwhile, the average production cost for rice farming in MT I is IDR 11,568,939 / Lg / MT, the revenue is IDR 19,106,204 / Lg / MT, so you get an income of IDR 7,537,265 / Lg / MT. The R / C ratio value of the red chili farming respondents was 1.96 while the R / C ratio value for rice farming respondents was 1.65. Statistically, there is a significant (significant) difference between the income of the red chili farming respondents and the rice farming respondents. This can be seen from the t value of 18.36 and the t table value of 2.10.
Analisis Nilai Tambah Ayam Pedaging Menjadi Bakso Ayam Di Kecamatan Belitang Kabupaten Oku Timur Parmaji
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.74 KB) | DOI: 10.53488/jba.v5i02.81

Abstract

The objectives of this study were to: 1) determine the added value of broilers into meatballs in Belitang District, East OKU Regency, 2) to determine the financial feasibility of making chicken meatballs in Belitang District, East OKU Regency. The results showed that the total production cost for the business of making chicken meatballs in Belitang District, East OKU Regency in one production process on average is Rp. 358,520, revenue is Rp. 440,000, and the income received is Rp. 81,480. The amount of added value in the business of making chicken meatballs in Belitang District, East OKU Regency in one process is IDR 162,813 or 45,562 / Kg. This shows that each making chicken meatball from 1 kg of chicken will provide an added value of Rp. 44,284. The business of making chicken meatballs in Belitang District, East OKU Regency is financially feasible, this can be seen from the calculation of the NPV value of IDR 27,692,459, the IRR value is 64.99% and the Net B / C value is 1.98. .
ANALISIS HOME INDUSTRI KERUPUK OPAK DI DESA JAYA BAKTI KECAMATAN MADANG SUKU I KABUPATEN OKU TIMUR Parmaji
Jurnal Bakti Agribisnis Vol. 1 No. 02 (2015): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.916 KB) | DOI: 10.53488/jba.v1i02.106

Abstract

The purpose of this research is to: (1) to know the technique of making opak crackers in Jaya Village Bakti Madang Suku I District of East OKU Regency, (2) Knowing the income and breakeven from opak cracker home industry in Jaya Bakti Village Madang Suku I District OKU East, (3) Knowing the added value of opak cracker home industry in Jaya Bakti Village, Madang Suku I District, OKU Timur Regency, (4) Find out if home industry of opak crackers in Jaya Bakti Village, Madang Suku I District OKU Timur is beneficial and feasible to be developed . This research was conducted in April to June 2014 at opak cracker home industry conducted by Ibu Suratmi in Jaya Bakti Village Madang Suku I District of East OKU Regency. Determining the location of the research is done purposively with the consideration that there are still not many who do opak cracker home industry, whereas raw materials are widely available. This research found that the technique of making opak crackers is easy enough that by cassava grated, seasoned (garlic, coriander and salt), then printed and steamed for ± 2 minutes for once steaming opak crackers, then dried for ± 2 days, after Crude cracker crackers are packed and then marketed. So, the process of making opak crackers takes ± 5 days. Receipt from home opal cracker manufacture industry is Rp 735.000, - / PP, with production cost Rp 501.362, - / PP, with fixed cost of Rp. 69.444, - / PP and variable cost of 428.000, - / PP then the revenue is obtained Rp 233.638 .- / PP or Rp 1.401.828 .- / Month. Value added on opak cracker manufacture amounted to Rp. 333,638, - / PP obtained from the proceeds minus intermediate expenses. The intermediate cost is obtained from the total production cost of Rp. 501,362, - / PP minus family labor cost of Rp. 100.000, - / PP so the total cost between Rp. 401.362, - / PP and profit rate based on the receipt of the value of more than 1 is R / C Ratio of 1.47 which means that opa cracker home industry is profitable. While based on the rate of profit from income is more than the prevailing bank interest rate is B / C Ratio of 0.47 which means home industry of non-feasible opak crackers. BEP production value of Rp. 53,27, - / kg / PP, BEP value of acceptance of Rp. 559.361, - / PP, and the value of BEP price of Rp. Rp. 4.386, - / kg / PP, so that this business can be considered functionally feasible. In addition, the total assets invested for home industry for a year or ROI value generate a profit of 0.38%, which means for home industry opak cracker manufacture for one year to produce profit / profit of 0.38%.
PROSPEK USAHA PENGGEMUKAN SAPI BRAHMA DI KABUPATEN OKU TIMUR Parmaji
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.361 KB) | DOI: 10.53488/jba.v2i03.120

Abstract

The purpose of this study is to: (1) To know the cost of production, acceptance and income of brahman cattle fattening in Eastern OKU, (2) To know the added value of brahman cattle fattening in East OKU, (3) Feasibility of brahman cattle fattening business in East OKU Regency. The research was conducted in OKU Timur Regency, with purposive determination of the research location with the consideration that there are still a few businessmen of cattle fattening who choose to fatten brahman cow, whereas the brahman cattle fattening in OKU Timur Regency has good prospect. This is because demand brahman cows from year to year continues to increase, in addition to the brushed cattle brewing process is quite easy and in a relatively long time has gained profits. This research has been conducted in March 2015 until May 2015 on the brahman cattle fattening that already existed in East OKU Regency. This study found that the average cost of production for brahman cattle fattening business is Rp. 79.438.224, - / PP, with a flat fee of Rp. 3,588,335, - / PP, and variable cost of Rp. 75.849.889, - / PP. Receipt is Rp. 123.333.333, - / PP then obtained revenue of Rp. 43.895.109, - / PP (Rp 7,315,852, - / Month). The added value of brahman cattle fattening business in Kabupaten OKU Timur is Rp. 59.305.278, - / tail (Rp 118.610.555, - / PP or Rp 19.768.426, - / Month). Brahman cattle fattening business in East OKU district can be said to be profitable and feasible to do. This is because the brackish cattle fattening business obtained NPV value at the bank interest rate of 18% (Rp 85.691.855, -) with the value of Net B / C of 1.89 and the value of IRR 32.16% which means feasible or effort can be done Because advantageous. So, brahman cattle fattening in Regency OKU East have good prospect to be developed.
Analisis Nilai Tambah Usaha Pengolahan Ketan Putih Menjadi Rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur Parmaji; Karnita
Jurnal Bakti Agribisnis Vol. 7 No. 02 (2021): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.125 KB) | DOI: 10.53488/jba.v7i02.129

Abstract

Tujuan dari penelitian ini adalah untuk: 1) mengetahui besarnya pendapatan dan nilai tambah dari usaha pengolahan ketan putih menjadi rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur, 2) mengetahui usaha pengolahan ketan putih menjadi rengginang di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur layak untuk dikembangkan. Hasil penelitian menunjukkan bahwa pendapatan yang diperoleh responden pada usaha pembuatan rengginang sebesar Rp 51.080/proses produksi. Nilai tambah yang dihasilkan dalam proses produksi pembuatan rengginang sebesar Rp 138.580/proses produksi sedangkan untuk nilai tambah yang diperoleh dalam satu kilogram rengginang adalah Rp 17.370. Dalam usaha pembuatan rengginang diperoleh nilai dari R/C Ratio sebesar 1,4. BEP Produksi dalam usaha tersebut sebanyak 1 bungkus/proses, BEP Harga sebesar Rp 7.516/bungkus. Berdasarkan hal tersebut maka usaha tersebut layak untuk dikembangkan di Desa Tambak Boyo Kecamatan Buay Madang Timur Kabupaten OKU Timur.
Co-Authors Karnita