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PENGARUH SUHU YANG BERBEDA TERHADAP KELANGSUNGAN HIDUP (SURVIVAL RATE) LARVA IKAN KARPER MAJALAYA (CYPRINUS SP): Influence of Different Temperature to Continuity of Life ( Survival of Rate) Fish Carp of Majalaya ( Cyprinus Sp) Lalu Makrullah; Aryani Rahmawati; Luh Gede Sumahiradewi; Lalu Samsul Rizal
Al-Aqlu: Jurnal Matematika, Teknik dan Sains Vol. 1 No. 2 (2023): Juli 2023
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/aqlu.v1i2.23

Abstract

Intention of this research that is to know influence of different temperature to continuity of carp fish life of majalaya (Cyprinus sp) and to know best temperature to continuity of carp fish life of majalaya. Method which is used in this research is method " eksperiment" that is an research method by performing a some unit activity of attempt to see an result of which is gone domicile and affirm relation I come from among variable perceived or investigated. Result of research of gone of is continuity of highest life that is obtained at treatment of B2 (temperature 28oC) mean equal to 88%, followed by treatment of A1 (temperature 26oC) equal to 85%, treatment of C3 (temperature 30oC) equal to 83,33%, and continuity of mean life of down at treatment of D4 (temperature 32oC) that is equal to 81%
PENGARUH SALINITAS TERHADAP PERTUMBUHAN UDANG VANAME (LITOPENAEUS VANNAMEI): Effect of Salinity on Growth Vaname Shrimp (Litopenaeus Vannamei) Djodi Harfi Pebrianto; Luh Gede Sumahiradewi; Aryani Rahmawati; Lalu Samsul Rizal
Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Vol. 1 No. 2 (2023): Oktober 2023
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/qalbu.v1i2.29

Abstract

The aim of this research was to determine the effect of salinity on the growth of vaname shrimp (Litopenaeus vannamei). This study used an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatments were P1 (salinity 20 ppt), P2 (salinity 25 ppt), P3 (salinity 30 ppt), P4 (salinity 35 ppt). Young adult vaname shrimp are spread in a tub with a density of 2 4 tails . The parameters observed were absolute weight, specific growth rate, absolute length, life span, and water quality.The results showed that the difference in salinity affected the growth of vaname shrimp (F count> F table). At 35 ppt salinity gave the highest yield on the absolute weight growth of vaname shrimp of 4.30 g, specific growth rate of 2.35% day- 1 , absolute length 4.10 cm, and survival of 97%. Water quality that is suitable for the maintenance of vaname shrimp is temperature 31 ℃, DO 5 ppm and pH 7