Walida Hilwa
Universitas Labuhanbatu, Labuhanbatu

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Reaction Creation of Tomato (Solanum lycopersicum L) by Giving Strong (Oil Palm Void Organic Product Pack) and Charcoal Rice Husk Walida Hilwa; Fitra Syawal Harahap; Migusnawati Migusnawati; Ananto Ananto
Tabela Jurnal Pertanian Berkelanjutan Vol. 1 No. 2 (2023): Edisi Juli
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.476 KB) | DOI: 10.56211/tabela.v1i2.170

Abstract

Arrangement of Strong Produced using Oil Palm Void Natural product Packs and Rice Husk Charcoal on Creation of Tomato Plants (Solanum lycopersicum L) means to decide the impact of different sorts of Strong (Oil Palm Void Organic product Bundles) and Rice Husk Charcoal on Creation of Tomato Plants (Solanum lycopersicum L). This exploration was led in Sona Town with a level of 18 meters above ocean level Labuhanbatu Regime in Juli 2022 to December 2022. The material utilized was tomato seeds, husk charcoal, strong, water. The hardware utilized was a 35x40 polybag, shaper cutting edge, scientific equilibrium, ruler, scissors, mortar, estimating jar, can, calipers, perfect rope, digger. The examination will be directed with a factorial gathering plan. The main variable is the arrangement of Strong to be specific S0: Without Strong (Control), S1: 0.50 kg/polybag, S2: 0.70 kg/polybag S3: 1kg/polybag. The subsequent component is the organization of rice husk charcoal P0: Without Husk Charcoal (Control), P1: 0.2 kg/polybag, P2: 0.4 kg/polybag. The quantity of treatment mixes is 12 blends. The aftereffects of this study show that the arrangement of Strong and Rice Husk Charcoal Against Tomato Plant Creation (Solanum lycopersicum L) has no huge impact in Stem Diamater (cm), All out Number of Natural products per Plant (g), All out Weight of Organic products per Plant (g) however treatment connection of 1 kg/polybag and 0.2 kg/polybag of Rice Husk Charcoal can expand Stem breadth (cm), Complete Number of Natural products per Plant (g), All out Weight of Natural products per Plant (g).