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All Journal Jurnal Agrisistem: Seri Sosek dan Penyuluhan Agrimansion: Agribusiness Management & Extension
Dwi Praptomo Sudjatmiko
Universitas Mataram
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS PROSPEK BUDIDAYA ALPUKAT DI KECAMATAN PRINGGASELA KABUPATEN LOMBOK TIMUR: Prospect Analysis of Avocado Cultivation in Pringgasela District East Lombok Regency Dudi Septiadi; Dwi Praptomo Sudjatmiko
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 19 No. 1 (2023): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr-sosekpenyuluhan.v19i1.264

Abstract

Alpukat memiliki potensi yang besar untuk dikembangkan sebagai komoditas unggulan. Analisis kelayakan usaha merupakan salah satu pendekatan yang penting dalam mengevaluasi prospek usahatani alpukat. Penelitian ini bertujuan untuk menganalisis prospek budidaya alpukat dari perspektif kelayakan usaha serta dari aspek kandungan gizi. Metode analisis yang digunakan untuk menganalisis prospek usaha budidaya alpukat adalah analisis biaya, pendapatan, dan R/C ratio. Analisis prospek buah alpukat dari aspek kandungan kandungan gizi dianalisis menggunakan studi literatur. Hasil analisis menunjukkan bahwa budidaya alpukat memiliki prospek yang baik untuk dikembangkan, karena dari aspek pendapatan menguntungkan, dimana nilai pendapatan dalam satu musim tanam sebesar 13.676.099/Ha. Dari aspek kelayakan usaha, budidaya alpukat dilokasi penelitian dinyatakan layak untuk diusahakan, dimana nilai R/C ratio senilai 5,92 >1. Budidaya alpukat dari aspek kandungan gizi dalam buah memiliki kandungan yang baik, karena kaya akan lemak sehat, serat, vitamin dan mineral; sebagai antioksidan, serta asam folat.
ANALISIS NILAI TAMBAH DAN PEMASARAN JAJAN TEMERODOK DI KECAMATAN SAKRA KABUPATEN LOMBOK TIMUR Candra Yuli Apriliana; Dwi Praptomo Sudjatmiko; Sri Maryati
JURNAL AGRIMANSION Vol 24 No 2 (2023): Jurnal Agrimansion Agustus 2023
Publisher : Department of Agricultural Social Economics Faculty of Agriculture University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v24i2.1504

Abstract

This study aims to analyze the added value of the temerodok snack agro-industry in Sakra District, East Lombok Regency, analyze the channel and marketing efficiency of the temerodok snack agro-industry in Sakra District, East Lombok Regency, identify the problems faced in the temerodok snack agro-industry in Sakra District, East Lombok Regency. The method used is descriptive method by determining the sample area by purposive sampling. Respondents were determined by census and market participants were determined using snowball sampling. The data used are quantitative data and qualitative data. Data analysis used is production cost analysis, added value analysis, channel analysis and marketing efficiency. The results showed that the added value generated from the processing of glutinous rice flour into temerodok snacks is Rp.23.840,13/Kg of raw material with an added value ratio of 32,32%. The marketing channel for temerodok snacks in Sakra District uses two channels, namely channel I: Producer - Final Consumer and channel II: Producer - Retailer - Final Consumer with a sales volume from producer to final consumer of 325 Kg with a selling price of Rp.60.000,00/Kg and from retailers to final consumers as much as 136 Kg with a marketing margin of Rp.21.538,46/Kg, so that marketing channel I is more efficient. The marketing of temerodok snack products in Sakra District is fair and efficient from the calculation of the producer's share namely >60% and profit distribution >0.5. The main problems faced by the producers of the temerok agro-industry are fluctuating prices for other inputs (oil, eggs and sugar), lack of business capital and not utilizing social media, while the problems faced by market players are not utilizing social media and a lack of business capital. Keywords: Added Value, Temerodok Snacks, Marketing
Co-Authors Candra Yuli Apriliana Dudi Septiadi Sri Maryati