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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat
Edy Syahputra Harahap
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

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Empowerment of Pendawa Farmer Group to Improve Quality of Cocoa Product Edy Syahputra Harahap; Wida Akasah; Rahmatika Alfi; Nursa’adah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9805

Abstract

The Pendawa farmer group located in Candirejo Village, Sibiru-biru, Deli Serdang, North Sumatra has processed cocoa beans into milk chocolate bars. The aims this activity is to find and increase the melting point temperature of milk chocolate bar products that have been produced by farmers. The low melting point causes the chocolate produced by the Pendawa farmer group to not last long and easily melts at room temperature in a short time. Some of the innovations the team provided were the addition of vegetable oil (coconut oil) and the addition of a tempering process before the chocolate was molded/frozen. The tempering process aims to change the shape of the crystals in chocolate. Based on observations, chocolate with coconut oil added has a good aroma and a shinier appearance compared to chocolate without coconut oil added. In addition, milk chocolate bar products with the addition of a tempering process have a higher melting point temperature than non-tempered products. Products with the tempering process also show a denser form than non-tempered chocolate bars.
The Cocoa Husk Waste Compost as A Waste Management Solution Wida Akasah; Nursa'adah; Rahmatika Alfi; Edy Syahputra Harahap
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10080

Abstract

Deli Serdang is one of the largest centers in North Sumatra for cocoa commodities. Cocoa is strong life support for residents in Candi Rejo Village, Sibiru-Biru District, Deli Serdang Regency, especially for residents in the Pendawa Farmer Group. The abundance of cocoa harvest also causes an increase in the amount of cocoa husk waste. Still, some of the problems that arise cannot be overcome due to the limitations of science and technology. Until now, the abundant cocoa husk waste has just been piled up without any efficient processing. With training and socialization on making compost made from cocoa husk waste effectively and efficiently, the community and farmers in the Pendawa Farmer Group have increased their knowledge and ability to utilize cocoa shell waste as organic fertilizer independently. The use of compost made from cocoa husk waste is expected to increase soil fertility and create a bio-entrepreneurial spirit in the Pendawa Farmer Group.
Increasing Productivity And Local Product Branding Optimization And Food Security in Desa Perkebunan Tanjung Kasau Ismayadi; Zulfan; Ranu Putra Armidin; T.J. Marpaung; Andrew Satria Lubis; J.L. Marpaung; Raka Gunaika; Arif Qaedi Hutagalung; Fuad Hasan; Vindy Rilani Manurung; Edy Syahputra Harahap
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.11313

Abstract

The need for fresh water fish consumption for the community is increasing, therefore the freshwater fishery business has very good business prospects to be developed in the form of both fresh and processed fish. A fish farming business must have implemented a planning function even though it is still simple, both in terms of technical preparation, equipment, labor, costs, implementation time and so on, even though it is not made in a structured manner. This service aims to improve the economy of the Tanjung Kasau Plantation Village through increasing the skills and knowledge of the community.
Co-Authors Andrew Satria Lubis Arif Qaedi Hutagalung Fuad Hasan Ismayadi J.L. Marpaung Nursa'adah Nursa’adah Rahmatika Alfi Raka Gunaika Ranu Putra Armidin T.J. Marpaung Vindy Rilani Manurung Wida Akasah Zulfan