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The Influence of Socio-economy and Local Food Diversity on Stunting in Toddlers Husnul Khotimah; Santi Sundary Lintang; Fadhila Azkiya
Consilium Sanitatis: Journal of Health Science and Policy Vol. 1 No. 3 (2023): July
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jhsp.v1i3.524

Abstract

Objective: Stunting is still a big challenge faced by this nation even in the world even though it can actually be prevented. This study aims to determine the socio-economic relationship (mother's education, father's education, family income) to the incidence of stunting and to find out the phenomenon of providing local food diversity to toddlers with stunting. Methods: The research design is a mixed method. The quantitative design used in this study is a cross-sectional approach, while the qualitative design uses an intrinsic case study design. The sample in this study was 100 toddlers. The sampling technique was purposive sampling. Data analysis in quantitative using chi square. Qualitative study using the study of phenomena with in-depth interviews. Results: There was a significant relationship between mother's education (p=0.003) and father's education (p=0.045) and the incidence of stunting in toddlers, but there was no significant relationship between family income (p=0.678) and the incidence of stunting in toddlers. All respondents did not know how to process local wisdom-based food ingredients into nutrient-rich foods and did not provide a variety of foods to their children, and did not pay attention to the balanced nutritional content that was right for their children. Conclusion: There is a need for structured and continuous education to increase public knowledge about stunting and how to provide a variety of foods.
EMPOWERING MOTHERS IN THE PROCESSING OF LOCAL CLARIAS NUGGETS DIVERIFIED FOODS INTO HEALTHY MPASI FOR STUNTING UNDER-FIVES IN THE WORKING AREA OF KASEMEN PUSKESMAS IN 2023 Dewi Rahmawati; Santi Sundary Lintang; Elfina Yulidar; Eka Ernawati; Herna Alifiani; Marlina Atma Sella; Rizka Febriyanti; Eli Fadilah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1927

Abstract

Community service in the form of health education activities for the target community through 2 activities in the form of providing education about stunting and appropriate feeding patterns for toddlers based on the contents of my plate, and the second stage is demonstrating the steps for cooking one of the fish-based complementary food menus (catfish) become a food that is often in demand by children in the form of processed "nuggets". the activities were carried out face-to-face on February 13 and February 21 2023 with the target of mothers who have toddlers who are stunted. The purpose of this activity is to add information and strengthen mother's knowledge in understanding stunting, prevention and how to provide proper feeding patterns to children. In addition, it equips mothers with skills and motivates them to process healthy fishbased food into delicious, healthy and of course nutritious catfish nuggets in a way that is easy to do through cooking classes. This was done by looking at the phenomenon of the problem from the results of the research conducted which found field data that the incidence of stunting in children in Margaluyu Village, the Working Area of the Kasemen Health Center has increased every year. This activity was attended by 17 mothers and toddlers in one of the village cadres' houses. The stages of the activities carried out in the education class were in the form of giving questionnaires to explore the mother's knowledge and feeding patterns (pre-test), then measuring the growth curve with a microtoise and checking the development of toddlers using the KPSP. Followed by giving material for 25 minutes and a question and answer process and evaluation. The second stage was carried out 1 week later with a series of activities in the form of a cooking class for processed MPASI side dishes in the form of catfish nuggets by conducting direct demonstrations to mothers with stunting toddlers who previously carried out a post test first with the same questionnaire. The evaluation stage is by conducting follow-up through village cadres regarding knowledge and patterns of feeding to mothers whether there have been changes, mothers' ability to make processed catfish nuggets independently at their respective homes and given them routinely to children. The final stage is to carry out follow-up which is still ongoing regarding the improvement of the child's growth curve measured for 3 months.