Dwi Yuningsih
ITS PKU Muhammadiyah Surakarta

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Journal : JPS (Jurnal Pharma Saintika)

Pengaruh Rebusan Daun Kersen Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Sri Enawati; Nurista Nurista; Cemy Nur Fitria; Sri Handayani; Dwi Yuningsih
Journal Pharma Saintika Vol. 4 No. 2 (2021): April : Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v4i2.30

Abstract

Diabetes mellitus is a metabolic disorder caused by the pancreas not being able to produce enough insulin. Kersen leaves have saponin and flavanoid compounds that can inhibit the absorption of sugar from the intestine. Purpose: This study aims to determine whether there is an effect of cherry leaf cooking water on reducing blood sugar levels. Research Methods: The method used in this study was a quasi-experimental one group pretest-posttest design. The sampling technique was carried out by purposive sampling with data analysis carried out using a paired sample t-test. The research sample was diabetes mellitus sufferers at the Griya Husada 4 Karanganyar Clinic as many as 22 respondents. Given once a day for 6 days of administration. Results: It was found that the average decrease in fasting blood sugar levels before being given treatment was 156.00 mg/dl and the average after being given treatment was 120.67 mg/dl with a decrease in blood sugar levels of 35.33 mg/dl while for respondents Those who were not fasting obtained an average result before being given treatment was 175.90 mg/dl and after being given was 130.30 mg/dl. In respondents who were not fasting, it was seen that there was a decrease of 45.60 mg/dl. The significance value (p-value) is 0.000 (<0.005). Conclusion: There is an effect of cherry leaf cooking water on decreasing blood sugar levels in people with Diabetes Mellitus at Griya Husada Clinic 4 Karanganyar.
Pengaruh Latihan Fisik Terhadap Kebugaran Lansia Di Masa Pandemi Covid 19 Dwi Yuningsih; Setyaningrum Wulandari; Ida Untari; Sri Handayani; Agus Hidayat
Journal Pharma Saintika Vol. 4 No. 1 (2020): Oktober : Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v4i1.32

Abstract

Background: Physical exercise for the elderly is a planned, structured, and repetitive physical activity to improve or maintain body fitness. The purpose of the study: to determine the effect of physical exercise on elderly fitness during the COVID-19 pandemic at the posyandu for the elderly, Malangjiwan village. Research method: correlation research with quantitative approach, pre-experimental design with one group pretest-posttest design model, sampling using purposive sampling technique, data analysis used is Wilcoxson test. The results of the study: the non-parametric test got a p-value of 0.000, because the p-value (0.000) (0.050) then Ha was accepted. Conclusion: there is an effect of physical exercise on the fitness of the elderly at posyandu Malangjiwan during the Covid 19 pandemic, before physical exercise as many as 17 respondents got less (bad) results and before being given physical exercise as many as 12 respondents got good (good) results.