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All Journal Jurnal Pangan dan Agroindustri
Juli Barisetiawan
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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PENGARUH PENAMBAHAN CRYOPROTECTANT KITOSAN DAN XANTHAN GUM TERHADAP KARAKTER FISIKO-KIMIA SURIMI LELE DUMBO (Clarias Gariepinus) Juli Barisetiawan; Sudarminto Setyo Yuwono; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors Indria Purwantiningrum Sudarminto Setyo Yuwono