Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
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This Author published in this journals
All Journal Journal of Gastro Tourism (JOGASTO)
Artin Bayu Mukti
Universitas Stikubank, Indonesia
Arts Humanities Economics, Econometrics & Finance Social Sciences Other

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Analysis of banquet section performance during high season at the UTC Hotel Semarang Artin Bayu Mukti; Azis Nur Rosyid
Journal of Gastro Tourism Vol. 1 No. 1 (2023): February 2023
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v1i1.123

Abstract

This research was conducted to find out how the banquet section performance during high season at UTC Hotel Semarang. The analytical method used in this study is Qualitative description of the method of collecting data through 4 ways, namely, interviews, observations, questionnaires and literature. The results of data analysis stated that the banquet operations went smoothly. While the obstacles faced by the banquet section are the limitations of Human Resources. The performance of the banquet staff at the time of the high season is good and maximum.
Co-Authors Azis Nur Rosyid