Nia Sari
Institut Ilmu Kesehatan STRADA Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Analyse the Role of Cadre, Parenting and Food Intake to Nutrition Status of Toddler Undatun Ni'mah; Nia Sari; Yuly Peristiowati
Journal for Quality in Public Health Vol. 3 No. 1 (2019): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v3i1.42

Abstract

Nutrition problems are still a serious problem. Nutrition disorders that occur in infants and toddlers affect the growth and development, both in infancy and future, so it needs attention. The role of cadres, parenting parents and food intake given to infants. The purpose of this study was to determine the factors that affect the nutritional status of children under five years in the working area of ​​Puskesmas Kertosari Banyuwangi. This research design use analytic design with cross sectional approach. The population of all under-fives suffering from malnutrition status in the work area of ​​Kertosari Puskesmas is 47 children. The sampling technique used cluster random sampling with a sample of 42 respondents. The research instrument used questionnaires, 24 hour recall obeservation sheet and anthropometry. The results were analyzed using logistic regression test. The result of this research is the influence of the role of cadre to the nutritional status of under-five children with ρ = 0.005 <0.05 and OR = 22.8 which means the chance to help the toddler in overcoming the nutritional status is 22.8 times bigger than the role of the inactive cadre. While in the pattern of care obtained ρ = 0.003 <0.05 denagn = 0.112 means there is influence between parental parenting to the nutritional status of children. Where the parenting patterns are applied authoritarian, then the parenting pattern has a risk of no nutritional problems 0.112 times greater in the parent's patterns permissive or democratic. There is influence between food intake on nutritional status of children under five years in working area of ​​Puskesmas Kertosari of Banyuwangi Regency with ρ = 0,004 <0,05. The most dominant factor affecting the nutritional status of children under five is the factor of food intake given to toddlers, with the effect of 13,924.To be able to increase the intake of food that is by observing the diet and eating consumption in accordance with the nutritional needs of every toddler, in consuming everyday foods familiarize with balanced nutrition menu.
Analysis of Heavy Metal Content in Fried Foods Wrapped in Black Plastic as a Fried Food Wrap Fathor Rahman; Nia Sari; Indasah Indasah
Journal for Quality in Public Health Vol. 3 No. 1 (2019): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v3i1.45

Abstract

Fried foods or weci are also called Ote-ote. Ote-ote is a type of fried food which is usually more wrapped in black plastic, where the plastic contains the presence of heavy metal Pb. So this study aims to analyze the effect of heavy metal content (Pb) using new cooking oil and used cooking oil on fried food processing with a hot temperature of 80 0C, moderate temperature of 45 0C, and cold temperature of 25 0C with a 10 minute wrapping time. This study uses a Randomized Block Design (RBD) method, the sampling technique is carried out by Random Sampling with a sample of 30 consisting of fried foods and oil. Data analysis techniques used the Two Factorial Anova test and Duncan's Test. Independent variables examined include cooking oil and wrapping methods with a hot temperature of 80 ° C, medium temperature of 45 ° C, and cold temperatures of 25 ° C with a packing time of 10 minutes. The results of the research in the Laboratory showed that the heavy metal content of Pb in fried foods wrapped in the highest black plastic with a hot temperature of 80 0C was an average of 0.881 ppm, while the lowest in the average control was 0.294 ppm in the treatment of used oil. In the new oil treatment, the highest metal content of Pb weight was 0.428 ppm, while the lowest in the control was 0.173 ppm. From the results of the Two Factorial Anova test that the interaction between oil and wrapping temperature there is an influence on Pb levels in fried foods with a significant value of <0.05, this means that there are interactions in all types of fried food treatment. Fried foods that experience Pb contamination cause food to not meet the requirements, this is because the wrapping process uses black plastic with different temperature treatments, where the more hot fried food is packaged, the more Pb content in fried foods, when food enters the body through blood flow will inhibit the cell's metabolic system, one of which is inhibiting Hb synthesis in the bone marrow which results in poor cognitive development, a weakened immune system accompanied by symptoms of autism and even death