Rastinia Kamila Hanum
Department of Management, BINUS Online Learning, Bina Nusantara University

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Penerapan konsep green sharia banking di Indonesia dalam mendukung Net Zero Emission 2060 Rastinia Kamila Hanum; Deby Gita Anggraeni
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.103

Abstract

The summit in Glasgow is a big agenda for overcoming climate problems. As the owner of a large developing market in the world, Indonesia is also trying to reduce emissions produced by industry to achieve net zero emissions by 2060. Indonesia implements conventional and Sharia banking. Sharia banking is considered a means of achieving the goal of net zero emissions by 2060 because of environmentally friendly Sharia principles. The Green Sharia Banking concept is applied to solving the problems being researched. The research method is a literature review using various reading materials such as books and journals. Green Banking or Green Banking refers to financial investment for environmental programs in the context of balancing monetary chronological progress, stability of the natural environment, and protecting the ecology to achieve sustainable development. The concept of Green Sharia Banking and the goal of net zero emissions in 2060 in Indonesia are closely related because both initiatives have the same goal of reducing carbon emissions and promoting sustainable development. This concept is formulated in six pilot schemes to achieve net zero emissions by 2060. Collaboration with customers, suppliers, partners, and other stakeholders is needed so that Green Sharia Banking can create collective efforts to achieve carbon neutrality and promote sustainable development.
Accelerative Capacity of Keyresources Industry 4.0 in Metropolitan Culinary Micro-Small Sector and Green Business Sustainability Impact Muhammad Alfarizi; Rastinia Kamila Hanum; Deby Gita Anggraeni; Aisyah Qanita; Muhammad Rafif Al Hakim; Ngatindriatun Ngatindriatun
Journal of Applied Business Administration Vol 7 No 2 (2023): Journal of Applied Business Administration
Publisher : Pusat P2M Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/jaba.v7i2.6166

Abstract

Indonesia’s MSME sector is torn between economic growth and environmental damage. Industrial Revolution 4.0 encourages MSMEs, including in the culinary sector, to integrate business and social values with the principle of circularity. This study analyzes the influence of Industry 4.0 key resources on Culinary MSMEs in Jakarta on the circular economy and sustainable business. A quantitative approach was used by surveying Culinary MSME owners in Jakarta, taking 82 samples by random sampling. The data were analyzed using structural equation modeling-partial least square (SEM-PLS). The analysis results show that the key resources of Industry 4.0, such as production system management, HR leadership, environmentally friendly business operations, and information technology, significantly affect the adoption of Industry 4.0 and the establishment of Sustainable Culinary Production Systems. The adoption of Industry 4.0 also impacts circular economy capabilities and sustainable business. Similarly, Sustainable Culinary Production Systems contribute to circular economy capabilities and sustainable business.