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All Journal Journal Health Applied Science And Technology (JHAST)
Heri Shatriadi
IKesT Muhammadiyah Palembang
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Public Health

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HUBUNGAN PENERAPAN PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI S1 GIZI IKEST MUHAMMADIYAH PALEMBANG Siti Soleha; Heri Shatriadi; Anjelina
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.24

Abstract

Introduction: Nutritional status is a condition that is determined by the level of physical need for energy and nutrients obtained from food intake and has a measurable physical impact. Aim. Method: This research used descriptive analytic research, with a cross- sectional approach (a cross-sectional Study), and data collection was carried out simultaneously using a questionnaire that aimed to determine the relationship between balanced nutritional guidelines and nutritional status. Results: The results of the analysis showed that 28.1% of students had abnormal nutritional status, and 71.9% had normal nutritional status. There is a relationship between the habit of consuming various foods, namely energy intake (p = 0.034) and protein (0.008) and nutritional status, clean and healthy lifestyle with nutritional status (p=0.029); physical activity (p-0.01) with nutritional status, and normal weight monitoring (p-0.01) with nutritional status Discussion:There is a relationship between balanced nutrition guidelines and the nutritional status of nutrition students.
Co-Authors Anjelina Siti Soleha