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All Journal Amina Kalwedo Sains (KASA)
Ayu Nirmala Sari
Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Ar-Raniry Banda Aceh, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry

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IDENTIFIKASI METHANYL YELLOW PADA JAJANAN YANG BEREDAR DI KOTA BANDA ACEH Ayu Nirmala Sari; Ananda Wahyu Rizkina; Fazri Ardian Syah; Farisa Sabilla
AMINA Vol 5 No 1 (2023): April 2023
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pangan merupakan kebutuhan pokok manusia yang dibutuhkan setiap saat dan dimanapun berada serta memerlukan pengelolaan yang baik dan benar agar bermanfaat bagi tubuh. Tanpa adanya makanan dan minuman, manusia tidak bisa hidup. Penelitian ini dilakukan dengan cara dimasukkan 25 g sampel yang akan diuji dalam 50 mL aquadest atau air panas, kemudian dicacah dan dihancurkan dengan pengaduk sampai larut seluruhnya. Disiapkan tabung reaksi dan dimasukkan 3 mL sampel. selanjutnya di tambahkan 3 tetes reagen Methanyl Y-1, lalu diaduk hingga merata. Pemeriksaan pada sampel jajanan dengan 20 sampel jajanan terdapat 6 jenis jajanan yang teridentifikasi pewarna sintetik methanyl yellow. Sehingga 6 jajanan tersebut tidak aman untuk dikonsumsi oleh masyarakat baik itu anak-anak maupun orang dewasa karena menggunakan zat pewarna methanyl yellow.
Antiviral Compounds Analysis in Ethanol and Methanol Extracts of Jamblang Fruit (Syzygium cumini) Using the GCMS Method Febi Anjaini Purba; Diky Setya Diningrat; Ayu Nirmala Sari; Novita Sari Harahap; Kusdianti -
Kalwedo Sains (KASA) Vol 2 No 2 (2021): Kalwedo Sains (KASA), September 2021
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav2i2p83-94

Abstract

Jamblang fruit (Syzygium cumini) is a plat that has been scientifically researched to have medicinal properties.This study aims to determine the content of bioactive compounds contained in the petiole by Gas Chromathography Mass Spectrophotometer (GCMS) method. The study used gas chromatographic tools and mass spectra which were evaluated using MASSLAB program. The data obtained from the GCMS machine is then analyzed using the NCBI database pubchem software (https://pubchem.ncbi.nlm.nih.gov/). The result showed that there were 61 phytochemical compounds in jamblang root ethanol extracts and 33 compounds in jambang fruit methanol extracts. Then 4 of them being the same compound, located in each of the extract. Of the total bioactive compounds, there are 5 phytochemical compounds that are useful as antiviral with details, 2 from the extract ethanol of jamblang and 2 from the extract methanol of jamblang. The results of this study can be used as the foundation in the development program of the potential utilization of bioassemblance of jamblang plants. In further research it is necessary to analyze the other parts of the plant and make comparisons to complete the available database.
Antiviral Potential Analysis of Jamblang Seed Essential Oil (Syzygium cumini) Using GCMS Winarsih -; Diky Setya Diningrat; Ayu Nirmala Sari; Novita Sari Harahap; Kusdianti -
Kalwedo Sains (KASA) Vol 2 No 2 (2021): Kalwedo Sains (KASA), September 2021
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav2i2p95-105

Abstract

Jamblang (Syzygium cumini) essential oil is another form of extraction to explore its potential medicinal properties. This study aims to determine the content of bioactive compounds contained in seed essential oil using the Gas Chromatography Mass Spectophotometer (GCMS) approach. Jamblang seed essential oil is produced through a steam distillation process. The results of the GCMS analysis were evaluated using the MASSLAB program. The data obtained from the GCMS tool was then further analyzed using the PubChem NCBI database software (https://pubchem.ncbi.nlm.nih.gov/) and PASS online. The results of this study indicate that there are 61 phytochemical compounds in jamblang seed essential oil. Of the total bioactive compounds, there are 2 phytochemical compounds that are useful as antivirals, while those that have similarities above 80% are 10 compounds. The results of this study can be used as a basis for a program to develop the potential use of bioactive compounds in jamblang seed essential oil as an antiviral. In future research, it is necessary to analyze other plant parts and make comparisons to complete the existing database.
Co-Authors Ananda Wahyu Rizkina Diky Setya Diningrat Farisa Sabilla Fazri Ardian Syah Febi Anjaini Purba Kusdianti - Novita Sari Harahap Winarsih -