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All Journal MDJ (Makassar Dental Journal)
I Gusti Agung Ayu Hartini
Departemen Ilmu Konservasi Gigi FKG Univesitas Mahasaraswati-Denpasar Denpasar-Bali, Indonesia
Dentistry

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The effect of imposing apple (Malussylvestris Mill) juice on discoloration of nanofiller and nanohybrid composites: Efek perendaman jus buah apel (Malussylvestris Mill) terhadap diskolorasi resin komposit nanofiller dan nanohybrid I Gusti Agung Ayu Hartini; I Gusti Ngurah Bagus Tista; Sang Ayu Made Dharmayanti Pratiwi
Makassar Dental Journal Vol. 12 No. 2 (2023): Volume 12 Issue 2 Agustus 2023
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v12i2.777

Abstract

Composite resin can undergo discolouration if exposed to dyes. The use of apples can whiten teeth because they contain ma-lic acid. True experiment research with pretest-posttest with control group design using 24 samples divided into 6 treatments, namely sample groups 1 and 2 (nanofiller and nanohybrid composite groups that have been discoloured soaked in apple fruit juice (Malus sylvestris Mill) 80% concentration, groups 3 and 4 (negative control group, discoloured nanofiller and nanohy-brid composites soaked in distilled water) and groups 5 and 6 (positive control group, discoloured nanofiller and nanohybrid composites soaked in 10% carbamide peroxide). The colour change was determined with a shade guide (Vitapan Classical). The results were normally distributed and homogeneous. One-way Anova test showed there was a significant difference in each group. In the independent t-test, there was a significant difference in colour change between nanofiller and nanohybrid composite resins that experienced discoloration in 80% apple juice immersion. It was concluded that nanofiller composite resin had lower discolouration compared to nanohybrid.
Co-Authors I Gusti Ngurah Bagus Tista Sang Ayu Made Dharmayanti Pratiwi