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All Journal Jurnal Pengabdian Kepada Masyarakat MAKARDHI
AA. Gd. Putra K.P. Dalem
Program Studi Seni Kuliner, Politeknik Pariwisata Bali
Humanities Economics, Econometrics & Finance Education Social Sciences

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PELATIHAN PENGOLAHAN BAHAN PANGAN LOKAL IKAN TONGKOL MENJADI ABON DI NUSA LEMBONGAN-BALI Ni Putu Eka Trisdayanti; AA. Gd. Putra K.P. Dalem; Made Hendrayana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 3 No. 1 (2023): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v3i1.1039

Abstract

This community service aims to provide training in processing local tuna to be shredded in Nusa Lembongan. Based on the analysis of the situation and needs, it is known that many local tuna foodstuffs have not been used optimally. Tuna that is not sold out, rotten and thrown away. Based on this, it is important to carry out a training program regarding the processing of tuna into floss. Apart from being for the community, shredded tuna is later expected to become a culinary tourism product. The methods used in this training session were theoretical lectures on tuna and its potential, cooking demonstrations, and hands-on practice for the participants. The evaluation results showed that the participants were enthusiastic about participating in the training and were able to practice the shredded tuna processing method.
Co-Authors Made Hendrayana Ni Putu Eka Trisdayanti