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All Journal Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Journal of Humanities and Social Studies
H.Nur Hamim
STIKES Hafshawaty Pesantren Zainul Hasan Probolinggo
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Efektifitas Otago Exercise Dan Ankle Exercise Terhadap Penurunan Resiko Jatuh Pada Lansia Ulfatun Hasanah; H.Nur Hamim; Shinta Wahyusari
Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Vol. 2 No. 2 (2023): Oktober: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v2i2.1755

Abstract

The risk of falling can be a serious complication in the elderly because falls in the elderly can cause serious injury and disability. Handling that can be applied to reduce the risk of falling is by otago and ankle exercises. The purpose of this study was to analyze the effectiveness of otago and ankle exercises on reducing the risk of falling in the elderly in Tegalsiwalan Village, Tegalsiwalan, Probolinggo.This type of research is a pre experimental design with a pre post design approach. The population of 40 people with 36 respondents who met the inclusion requirements of the study, were selected by purposive sampling technique. The berg balance scale obsevatio sheet is the tool employed, and the data is subsequently gathered using the editing, coding, scoring and tabulating processes. The data obtained were analyzed using the Chi square and the Wilcoxon hypothesis test in both groups. The results showed that the p value was 0.002 in the group given the otago exercise and the p value was 0.014 in the group given the ankle exercise. For the comparison test, the value of sig(2-tailed) was 0.245 > 0.05. So there is no difference between otago exercise and ankle exercise in reducing the risk of falling in the elderly.The next researcher gave the same intervention both for group one and group two. So that further researchers can combine these two interventions, so that the result are maximized.
THE RELATIONSHIP BETWEEN EATING BEHAVIOR AND NUTRITION INTAKE IN ELDERLY PEOPLE WITH CHOLESTEROL IN SUMBERSECANG VILLAGE, GADING DISTRICT, PROBOLINGGO REGENCY Liatul Wardah; Ro’isah; H.Nur Hamim
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 02 (2023): AUGUST 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Cholesterol is a fatty substance that circulates in the blood, shaped like a wax, which is produced by the liver and is needed by the body. Excessive cholesterol in the blood can form plaques on the walls of blood vessels, causing the lumen to cause atherosclerosis. Elderly with cholesterol, have poor eating behavior that has an impact on low nutritional intake. This study aims to analyze the relationship between eating behavior and nutritional intake in elderly people with cholesterol in Sumbersecang Village, Gading, Probolinggo.This research is a type of correlational analytic research, with a cross sectional research design. This research was conducted in Sumbersecang Village, Gading, Probolinggo in August 2022 which was carried out door to door. The population is 55 respondents. The sampling technique was carried out using Simple Random Sampling. So that the sample is 48 respondents who meet the research inclusion requirements. data collection using editing, coding, scoring and tabulating. The eating behavior research instrument used the Duct Behavior Eating Questionnaire (DBEQ) and nutritional intake using the Nutritional Intake questionnaire. then the data were analyzed using the spearman rank test.The results of this study indicate that most of the eating behavior is not good, namely 29 respondents (60%). And most of the nutritional intake is low, namely 21 respondents (43%). The results of the Spearman rank test found that the value (p = 0.000 < = 0.005.It is believed that the elderly would be able to change their eating habits. Such as not eating only when they see wonderful food. Not eating just because the food looks appetizing, and not eating when they are irritated. In order to ensure that their nutritional needs are also appropriately met.
Co-Authors Liatul Wardah Ro’isah Shinta Wahyusari Ulfatun Hasanah