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All Journal Biocaster : Jurnal Kajian Biologi
Dina Kholida
Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Efektivitas Penggunaan Limbah Cair Tahu sebagai Bahan Substitusi Pencampuran Media Tanam dalam Percepatan Pertumbuhan Miselium Jamur Tiram (Pleurotus ostreatus) Dina Kholida; Nofisulastri Nofisulastri; Baiq Muli Harisanti
Biocaster : Jurnal Kajian Biologi Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian (LP3) Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.916 KB) | DOI: 10.36312/bjkb.v2i1.44

Abstract

Tofu liquid waste with protein content is one of the wastes that has economic value, because the content of organic compounds and nutrients contained in it is still relatively high. Oyster mushroom is a type of wood mushroom that has a higher nutritional content than other types of wood mushrooms. Market demand for oyster mushrooms continues to increase. The need for oyster mushrooms is still relatively high and its fulfillment is still limited, therefore it is necessary to add nutrients from the outside, where tofu liquid waste can be used as an alternative growing medium for oyster mushrooms. This study aims to determine the extent to which tofu liquid waste has the potential as a substitute for mixing planting media in accelerating the growth of mycelium of oyster mushroom (Pleurotus ostreatus). This type of research is a pure experiment using a completely randomized design (CRD) using 4 treatments (0% concentration, 25%, 50%, 75% and 100%) and 5 replications. Parameters observed were the increase in length, thickness and color of the mycelium. Data were analyzed using 5% ANOVA (Analysis Of Variance) with the help of SPPS for windows program. The results of the value analysis based on the increase in length, thickness and color of the mycelium were 1.737 cm (t-count = 2.911 > t-table = 0.094); thick (t-count = 0.688 > t-table = 0.411) and white (t-count = 1.219 > t-table = 0.001).
Co-Authors Baiq Muli Harisanti Nofisulastri Nofisulastri