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All Journal Biocaster : Jurnal Kajian Biologi Nuras : Jurnal Pengabdian Kepada Masyarakat Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan
Iwan Doddy Dharmawibawa
Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology Mathematics Physics Social Sciences

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Journal : Biocaster : Jurnal Kajian Biologi

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Penggunaan Larutan Biji Buah Pinang (Areca catechu L.) terhadap Lama Penyimpanan dan Kualitas Telur Bebek (Marginae sp.) Iwan Doddy Dharmawibawa
Biocaster : Jurnal Kajian Biologi Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian (LP3) Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.603 KB) | DOI: 10.36312/bjkb.v2i1.46

Abstract

Eggs as a staple food for the community are increasingly in demand because they are very easy to obtain, easy to process and have high protein content. Duck eggs stored at room temperature can only last 10-14 days, after which the eggs have decreased in quality. The purpose of this study was to determine the effect of using betel nut seed solution as a preservative on the storage time and quality of duck eggs. This type of research is a True-experimental study with a Completely Randomized Design (CRD), two factorial, consisting of concentration treatments (0%, 15%, 30%, 45%, and 60%) and storage time treatments (14 days, 21 days, and 28 days) with 3 replicates. Chemical and physical test data were analyzed using the ANOVA test (5%) using SPSS for Windows version 20.0. The interaction of betel nut seed solution concentration and storage time gave no significant effect on the pH value (Fhit = 1.125 < Ftab = 1.375), Yolk Index (Fhit = 1.002 < Ftab = 1.454), and Weight Loss (Fhit = 0.614 < Ftab = 0.638). However, the length of storage of duck eggs had a significant effect on the yolk index (Fhit = 21.821 > Ftab = 21) and weight loss (Fhit = 12,569 > Ftab = 12.001).
Co-Authors Baiq Muli Harisanti Haslindatul Akmi I Wayan Karmana Nofisulastri Nofisulastri Titi Laily Hajiriah