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All Journal Populer: Jurnal Penelitian Mahasiswa El-Mujtama: Jurnal Pengabdian Masyarakat
Dwi Nur Luthfiah
Universitas Islam Negeri Sumatera Utara
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan Syariah Hafizhoh; Fithri Asmelia; Muhammad Akbar Thoha; Arif Rahman Hakim; Amaliah Nurhanisah Gultom; Nur Ikhsan Kharisma Sitorus; Siti Ardiyanti; Khaidah Try Apnisyah Sitorus; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa Vol. 2 No. 3 (2023): September : Jurnal Penelitian Mahasiswa
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/populer.v2i3.1170

Abstract

Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach plays an important role in the development of the Tahu Walik culinary business. In addition, there is the potential and uniqueness of Tahu Walik as a culinary product as well as supporting factors and obstacles in the implementation of the Tahu Walik culinary business. By utilizing the potential and uniqueness of the product and overcoming existing obstacles, the Tahu Walik industry can continue to grow and contribute to the preservation of Indonesia's culinary culture and the country's economic growth.
Peran Masjid dalam Meningkatkan Rasa Cinta Lingkungan di Masjid Darul Haq Jl. Tuan Guru Suman Tembung Arlina Arlina; Alwi Umar Batubara; Dwi Nur Luthfiah; Fithri Asmelia; Khoridatunnida
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 4 No. 5 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i5.3502

Abstract

This research aims to analyze the program created by the mosque to increase the community's love of the environment. At the Darul Haq Mosque Jl. Master Suman Tembung. The research method used is qualitative based on phenomenological studies. The data collection techniques used were observation, interviews and documentation studies. The data obtained was then analyzed using the Miles and Huberman technique, namely data reduction, data display, and drawing conclusions. The results of the research explained that at the Darul Haq mosque the mosque marbot was used as a program called PM (Mosque Cleaner) which focused on maintaining the cleanliness of the Darul Mosque. Haq, PM at the Darul Haq mosque consists of 5 mosque teenagers who are given the mandate to clean their respective work areas or sectors which must be cleaned every day, both morning and evening. In an effort to increase the feeling of love for the mosque environment, everyone has the same duties and obligations, especially mosque youth, which in this modern era is an organization that really thinks about the development of Islam in an association or association that tends to love the mosque, in other words, to make the mosque prosperous and wants to train Get used to it. This program is accommodated directly by BKM (Mosque Prosperity Agency) Darul Haq which directs mosque teenagers who are the perpetrators of its activities.
Co-Authors Alwi Umar Batubara Amaliah Nurhanisah Gultom Arif Rahman Hakim Arlina Arlina Fithri Asmelia Khaidah Try Apnisyah Sitorus Khoridatunnida Muhammad Akbar Thoha Nur Ikhsan Kharisma Sitorus Siti Ardiyanti Syariah Hafizhoh