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All Journal Formosa Journal of Applied Sciences (FJAS) Indonesian Journal of Applied and Industrial Sciences (ESA)
Riana Pangestu Utami
Poltekkes Kemenkes Kalimantan Timur
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Social Sciences

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The Relationship between Nutrient Intake and Work Motivation with Employee Performance at PT. Pancaran Samudera Shipyard Ade Amalia Husna; Edi Sukamto; Riana Pangestu Utami
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 2 No. 5 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v2i5.6222

Abstract

Health is the main key to improving performance. Nutritional intake affects health and physical ability to carry out tasks. Motivation is the main driver of carrying out tasks with high enthusiasm. This research aims to analyze the relationship between nutritional intake and work motivation with the performance of employees at PT. Pancaran Samudera Shipyard. The method used was cross-sectional with 40 respondents using purposive sampling technique. Data was collected through 2 x 24 hour food recall interviews for nutritional intake, work motivation questionnaires, and performance assessments with KPI scores. The results show that there is a relationship between energy intake, carbohydrate intake, and work motivation with employee performance. However, there was no significant relationship between protein and fat intake and performance. So it can be concluded that energy intake, carbohydrates and work motivation are related to employee performance.
Factors that Influence Food Waste at the Istiqomah Samarinda Islamic Boarding School Muhammad Faisal; Wiryanto; Riana Pangestu Utami
Formosa Journal of Applied Sciences Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i10.6336

Abstract

Food waste is an indicator of the success of nutrition services in hospitals or other institutions. The failure and success of food service can be seen from the remaining food served. Food waste on plates is quantitative data that can be used to evaluate nutrition education programs. This research uses a quantitative approach based on the use of data in the form of numbers as a tool for analyzing variable measurements and drawing conclusions from the phenomena studied. This type of research is analytical observation with a cross-sectional design. The population in this study were students and female students at the Istiqomah Samarinda Islamic Boarding School class VII, totaling 54 people, consisting of 25 female students, while there were 29 female students.
Co-Authors Ade Amalia Husna Edi Sukamto Muhammad Faisal Wiryanto